1975 Gould Campbell

Tasting notes for individual Ports, with an index sorted by vintage and alphabetically.
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Tasting notes for individual Ports, with an index sorted by vintage and alphabetically.
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jdaw1
Cockburn 1900
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1975 Gould Campbell

Post by jdaw1 » 11:16 Sat 21 Oct 2017


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flash_uk
Quinta do Vesuvio 1994
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Re: 1975 Gould Campbell

Post by flash_uk » 11:20 Mon 23 Oct 2017

20% opacity, orange-brown. Smooth, acidity and heat mid to late palate. Bitterness again.

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AHB
Fonseca 1963
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Re: 1975 Gould Campbell

Post by AHB » 01:06 Sat 16 Dec 2017

Very light colouur, a gentle rose-gold colour about 20% opaque. Elegant and sweet on the nose, fragrant and attractive - even a bit ethereal. Smooth and gentle texture with delicate and soft flavours led by the fruit. Spiced damson delivers a delicious and tasty mouthful with the flavours growing nicely on the palate. A lovely aftertaste, full of flavour with baked fruit toned by all spice and syrup. A delicious finish, although slightly too sweet and with too little acidity. 90/100. 4½ hours.
Top Ports in 2019 (so far): Cockburn 1947 and Quinta do Noval Nacional 2017
2018 Ports of the year: São Leonardo 1927 White Port (Bottled 2018), Quinta do Noval Nacional 1994

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jdaw1
Cockburn 1900
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Re: 1975 Gould Campbell

Post by jdaw1 » 19:23 Sun 30 Dec 2018

GC75: Pink, 25% opaque. Light, elegant, and long. Perhaps typical of this Vintage at this age.

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