1927 Dow

[jdaw1]

Alex, Axel, Enrico, Julian, Phil, Tom, and two Wolfgangs met for luncheon on Wednesday 20^th December 2017 at Otto’s Restaurant (182 Gray’s Inn Road WC1X 8EW).

Links:

• Review of the event as a whole.
• 1927 Ports:
  • Cockburn 1927;
  • Constantino 1927;
  • Croft 1927;
  • Dow 1927;
  • Fonseca 1927;
  • Martinez 1927;
  • Taylor 1927;
  • Warre 1927.
• Non-Ports:
  • 1999 Pol Roger magnum;
  • 1982 Château Gruaud Larose (first bottle);
  • 1982 Château Gruaud Larose (second bottle);
  • 1983 Château Gruaud Larose;
  • 2012 Markus Molitor Zeltinger Sonnenuhr Auslese***;
  • 2015 Keller Pinard Trockenbeerenauslese.

[jdaw1]

D27: red-brown, 40% opaque. Very very dry, and somewhat hollow.

Later it showed a lot of coffee, which hadn’t shown early.

[AHB]

Very clear and light in colour compared to the other ports at this tasting, and orange barley-sugar colour; 40% opaque. Oxidised and unattractive nose. Sweet and smooth entry bringing a dry core with some tannins still showing. There is some harshness on the palate, which is rather woody and with bitter cranberry and cedar. The aftertaste is hot with a chewy bitter edge and a touch of quinine on the long finish. This is enjoyable, but not a great port as some of the others are. 82/100.

[PhilW]

Immediately post-decant this had good flavour, slight acid on finish; fell apart very quickly.
I suspect Alex's note may reflect the wine at 30mins+, at which point what started out as good flavour has disappeared behind the bitterness and heat that appeared.

Rating: ex- immediately post-decant, but either poor or NR/faulty shortly thereafter.