1927 Graham

Tasting notes for individual Ports, with an index sorted by vintage and alphabetically.
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Tasting notes for individual Ports, with an index sorted by vintage and alphabetically.
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jdaw1
Cockburn 1851
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Joined: 15:03 Thu 21 Jun 2007
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1927 Graham

Post by jdaw1 »

Some of the usual suspects gathered at the White Horse in Newport, Essex for the traditional Port Forum Christmas gathering to which were brought the traditional ‘Unknown shippers and their peculiar friends’. Delights of the evening included the very fine fillet steaks, the sparkling company of Jo (pub manager), Mel (on duty for the evening) and Jane the chef.

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Alex Bridgeman
Graham’s 1948
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Joined: 13:41 Mon 25 Jun 2007
Location: Berkshire, UK

Re: 1927 Graham

Post by Alex Bridgeman »

Deep red/brown colour, dark and very attractive appearance; 90% opaque. Rich mincemeat nose; complex, with spices and fruit stewed together until the flavours merged — fabulous and delicious. Sweet and poised on the palate with hints of brown sugar and a huge dose of tannins grabbing the attention. Dark honey and thick treacle mingle with the acidity but never masks the hollowness of the palate. The late palate is light and harsh and overly acidic. The aftertaste is very modest. Overall this is very disappointing.

A 6cl sample taken home was drunk two days later when the port clearly showed how much it had suffered from the short decant it was given. With the extra 48 hours of decanting this delivered a totally different experience with a powerful cherry and cinnamon nose; a rich, sweet and fruity palate with great secondary flavours mixed in with the fruit and an amazing dusty cherry finish. While the initial tasting generated a score of only 84/100, the additional time allowing the port to further develop generated an improved score of 95/100.
Top Ports in 2023: Taylor 1896 Colheita, b. 2021. A perfect Port.

2024: Niepoort 1900 Colheita, b.1971. A near perfect Port.
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flash_uk
Graham’s 1977
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Joined: 20:02 Thu 13 Feb 2014
Location: London

Re: 1927 Graham

Post by flash_uk »

40% opacity, warm red with an amber rim. Nose of ripe cranberry and strawberry, plus some chocolate and spice. Nice balance, heat in the finish, muted red fruits, bubblegum, and lip licking sweetness in the finish.

Just reading AHB's note above, I must have left this to open up in the glass some considerable time!
PhilW
Dalva Golden White Colheita 1952
Posts: 3501
Joined: 14:22 Wed 15 Dec 2010
Location: Near Cambridge, UK

Re: 1927 Graham

Post by PhilW »

Absolutely fabulous - dark, spicy, delicious, full, sweet, very soft, lovely; less backbone, more sweetness than F27 yesterday.
Per Flash's comment above, the second half of AHB's tasting note mirrors my experience, not the first.
rating: ex+
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