1912 Sandeman

Tasting notes for individual Ports, with an index sorted by vintage and alphabetically.
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Tasting notes for individual Ports, with an index sorted by vintage and alphabetically.
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jdaw1
Cockburn 1851
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1912 Sandeman

Post by jdaw1 »

Some of the usual suspects gathered at the White Horse in Newport, Essex for the traditional Port Forum Christmas gathering to which were brought the traditional ‘Unknown shippers and their peculiar friends’. Delights of the evening included the very fine fillet steaks, the sparkling company of Jo (pub manager), Mel (on duty for the evening) and Jane the chef.

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Alex Bridgeman
Graham’s 1948
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Joined: 13:41 Mon 25 Jun 2007
Location: Berkshire, UK

Re: 1912 Sandeman

Post by Alex Bridgeman »

Deep brown, the colour of olive wood, with a green rim. Slightly harsh nose, lacking and hollow. Vigorous swirling releases a nice fresh sous bois and stewed rhubarb - sharp yet fruity. A lovely texture on entry with a surprisingly youthful mouthfeel. Full of flavour with honey and orange oil. Big and aromatic with a fruit filled palate — deep concentrated orange but with great herbal tones. A big aftertaste with masses of flavour yet full of chewy orange zest with a dry edge to the tannins. Massive length. This is an amazing port. 96/100. 21-Dec-17. Decanted 3½ hours.
Top Ports in 2023: Taylor 1896 Colheita, b. 2021. A perfect Port.

2024: Niepoort 1900 Colheita, b.1971. A near perfect Port.
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flash_uk
Graham’s 1977
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Joined: 20:02 Thu 13 Feb 2014
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Re: 1912 Sandeman

Post by flash_uk »

Brown Amber. Rich nose, molasses. Full, rich mouthfeel and wonderful fruit on the palate. Great balance and structure.
PhilW
Dalva Golden White Colheita 1952
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Joined: 14:22 Wed 15 Dec 2010
Location: Near Cambridge, UK

Re: 1912 Sandeman

Post by PhilW »

Fantastic wine; full, soft, sweet, even some backbone - delicious. I loved this wine which was in fabulous condition and delicious flavour.
rating: ex++
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