1963 Graham

Tasting notes for individual Ports, with an index sorted by vintage and alphabetically.
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Tasting notes for individual Ports, with an index sorted by vintage and alphabetically.
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jdaw1
Dow 1896
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Joined: 14:03 Thu 21 Jun 2007
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1963 Graham

Post by jdaw1 »

DRT’s annual medical dose of Port from his birth year was administered on Tue 26th Mar 2019 at The Boot & Flogger.

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jdaw1
Dow 1896
Posts: 24574
Joined: 14:03 Thu 21 Jun 2007
Location: London
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Re: 1963 Graham

Post by jdaw1 »

G63, decanted 08:00. Brown, 30% opaque. Palate dry, and touched by varnish. Long, but very dry.
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flash_uk
Cálem Quinta da Foz 1970
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Joined: 19:02 Thu 13 Feb 2014
Location: London

Re: 1963 Graham

Post by flash_uk »

25% opacity, red orange. Smooth, soft, nice balance, concentrated oranges.
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Alex Bridgeman
Fonseca 1966
Posts: 15922
Joined: 12:41 Mon 25 Jun 2007
Location: Berkshire, UK

Re: 1963 Graham

Post by Alex Bridgeman »

Pale bronze in colour, 20% opaque. Another Port with a slightly soapy nose, showing very little else. The texture on the palate is lovely, thick and rounded. Slow to deliver its flavours, but the intensity of the mid-palate is huge and the late palate has fabulous complexity with lots of dried and concentrated fruit. An amazing aftertaste that is so intense and full of flavour precedes a finish which morphs from one layer of flavour to the next. Such a shame this is so closed on the nose. 90/100.
Top Ports in 2024: Niepoort 1900 Colheita, b.1971. A near perfect Port.

2025: Quevedo 1972 Colheita, b.2024. Just as good as Niepoort 1900!
winesecretary
Taylor Quinta de Vargellas 1987
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Joined: 14:35 Mon 13 May 2019

Re: 1963 Graham

Post by winesecretary »

The varying tasting notes would suggest to me inadequately rinsed glasses in some cases.
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