1966 Fonseca

Tasting notes for individual Ports, with an index sorted by vintage and alphabetically.
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Tasting notes for individual Ports, with an index sorted by vintage and alphabetically.
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jdaw1
Dow 1896
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Joined: 14:03 Thu 21 Jun 2007
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1966 Fonseca

Post by jdaw1 »

DRT’s annual medical dose of Port from his birth year was administered on Tue 26th Mar 2019 at The Boot & Flogger.

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jdaw1
Dow 1896
Posts: 24574
Joined: 14:03 Thu 21 Jun 2007
Location: London
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Re: 1966 Fonseca

Post by jdaw1 »

F66, decanted 14:00. Dark red, 60% opaque. Palate of bitter rich red fruit. Good size, but bitterness prominent.
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flash_uk
Cálem Quinta da Foz 1970
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Joined: 19:02 Thu 13 Feb 2014
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Re: 1966 Fonseca

Post by flash_uk »

45% opacity, warm red. Apples and cranberries on the nose. Soft entry, gentle heat, good body, full, rich, sweet fruit - plums. Amazing - long way to go.
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Alex Bridgeman
Fonseca 1966
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Joined: 12:41 Mon 25 Jun 2007
Location: Berkshire, UK

Re: 1966 Fonseca

Post by Alex Bridgeman »

Dark red colour, mid-mature tone; 80% opaque. Rather closed on the nose with surprisingly little showing. Rich and intense on the palate, a little closed but intensely flavoured. Wonderful development of flavours, rich fruit with dark damson and black cherry infused with charcoal tannins to give a wonderful complexity of flavours...but this Port has just so much more to give! Deep dark chocolate and dried sour cherries on the aftertaste and massive finish. An astonishing Port. 96/100.
Top Ports in 2024: Niepoort 1900 Colheita, b.1971. A near perfect Port.

2025: Quevedo 1972 Colheita, b.2024. Just as good as Niepoort 1900!
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