1966 Gould Campbell

Tasting notes for individual Ports, with an index sorted by vintage and alphabetically.
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Tasting notes for individual Ports, with an index sorted by vintage and alphabetically.
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jdaw1
Cockburn 1900
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1966 Gould Campbell

Post by jdaw1 » 20:41 Mon 09 Sep 2019


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DRT
Fonseca 1966
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Re: 1966 Gould Campbell

Post by DRT » 00:11 Wed 11 Sep 2019

GC66 Decanter.jpg
GC66 Decanter.jpg (40.93 KiB) Viewed 72 times
GC66 Cork.jpg
GC66 Cork.jpg (21.25 KiB) Viewed 72 times
GC66 Capsule.jpg
GC66 Capsule.jpg (81.13 KiB) Viewed 72 times
GC66 Bottle.jpg
GC66 Bottle.jpg (80.5 KiB) Viewed 72 times
"The first duty of Port is to be red"
Ernest H. Cockburn

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jdaw1
Cockburn 1900
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Joined: 15:03 Thu 21 Jun 2007
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Re: 1966 Gould Campbell

Post by jdaw1 » 12:45 Wed 11 Sep 2019

GC66, decanted 15:45. Red, 40% opaque. Unlike the other ’66s, as if not from this set. A dark meatiness, perhaps turkey leg, with long sweetness. Soft. In this company strange, but liked.

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