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1963 Graham
Posted: 19:34 Sun 28 Apr 2024
by jdaw1
On Tuesday 14th May 2024, as arranged by
Martin C., at the
Boot & Flogger, some of the obvious suspects tasted a vertical of
Graham.
Links:
Re: 1963 Graham
Posted: 21:27 Sat 11 May 2024
by mcoulson
- 1963.jpeg (490.77 KiB) Viewed 466 times
Re: 1963 Graham
Posted: 09:38 Thu 16 May 2024
by winesecretary
Yellow rim. A little bite of something. Oranges and butterscotch. Not what was expected - possible stored a little warm at some point in its life?
Re: 1963 Graham
Posted: 23:10 Thu 16 May 2024
by jdaw1
G63: red-brown, 20% opaque. Nose slightly dirty — said by Martin C. to be “dusty”. Very light, heat prominent, faded and not right.
Re: 1963 Graham
Posted: 14:43 Tue 28 May 2024
by Alex Bridgeman
Grahams 1963, Oporto bottled. Double decanted 8 hours. Modest copper colour, 30% opaque. Sweet butterscotch on the nose, with an orange undertone and a clear element of oxidation in bottle. Light and evolved on the palate with little fruit, drying out. Tired, oxidised and not showing well. 84/100. Tasted 14-May-2024.
Re: 1963 Graham
Posted: 19:29 Tue 28 May 2024
by Glenn E.
G63. Light strawberry color with some caramel tones. Looks a bit off. Some fruit on the nose and decent "body", but hints of that caramel color lie in the background if you look for them. It's probably slightly oxidized, but it doesn't really stand out as flawed. Even without the slight hint of oxidation, this bottle seems like it has slipped off the plateau and started a downward slide. 91 points.