1927 Sandeman

Tasting notes for individual Ports, with an index sorted by vintage and alphabetically.
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Tasting notes for individual Ports, with an index sorted by vintage and alphabetically.
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jdaw1
Cockburn 1900
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1927 Sandeman

Post by jdaw1 » 18:29 Wed 11 May 2011

Sandeman Vertical on Friday 12th May 2011 at the RAF Club, Piccadilly, London.

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jdaw1
Cockburn 1900
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Re: 1927 Sandeman

Post by jdaw1 » 11:06 Sun 15 May 2011

S27. Red-brown, 40% opaque. To taste very hot, and light. Then a sweetness, light-weight and long. Later I noted ‟light, half-burnt sugar, sweet”.

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AHB
Fonseca 1963
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Re: 1927 Sandeman

Post by AHB » 21:54 Tue 17 May 2011

20% opaque; deep gold in colour with a red hue and golden rim. Closed on the nose, some lurking intense black treacle. Nice texture in the mouth; full bodied, sweet and intensely flavoured - very big on the palate. Big, sweet mouldy orange aftertaste and a modest finish of sticky texture. Absolutely delicious. After 5 hours in the glass this had developed a very thick texture, but the flavours were more subdued. 91/100.
Top Ports in 2019 (so far): Cockburn 1947 and Quinta do Noval Nacional 2017
2018 Ports of the year: São Leonardo 1927 White Port (Bottled 2018), Quinta do Noval Nacional 1994

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jdaw1
Cockburn 1900
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Re: 1927 Sandeman

Post by jdaw1 » 13:35 Fri 03 Jun 2011

Richard Mayson’s TNs from this event: ‘permalink’.

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