1927 Sandeman

Tasting notes for individual Ports, with an index sorted by vintage and alphabetically.
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Tasting notes for individual Ports, with an index sorted by vintage and alphabetically.
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jdaw1
Cockburn 1851
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1927 Sandeman

Post by jdaw1 »

Sandeman Vertical on Friday 12th May 2011 at the RAF Club, Piccadilly, London.

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jdaw1
Cockburn 1851
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Re: 1927 Sandeman

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S27. Red-brown, 40% opaque. To taste very hot, and light. Then a sweetness, light-weight and long. Later I noted ‟light, half-burnt sugar, sweet”.
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Alex Bridgeman
Graham’s 1948
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Re: 1927 Sandeman

Post by Alex Bridgeman »

20% opaque; deep gold in colour with a red hue and golden rim. Closed on the nose, some lurking intense black treacle. Nice texture in the mouth; full bodied, sweet and intensely flavoured - very big on the palate. Big, sweet mouldy orange aftertaste and a modest finish of sticky texture. Absolutely delicious. After 5 hours in the glass this had developed a very thick texture, but the flavours were more subdued. 91/100.
Top Ports in 2023: Taylor 1896 Colheita, b. 2021. A perfect Port.

2024: Niepoort 1900 Colheita, b.1971. A near perfect Port.
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jdaw1
Cockburn 1851
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Re: 1927 Sandeman

Post by jdaw1 »

Richard Mayson’s TNs from this event: ‘permalink’.
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