1963 Croft

Tasting notes for individual Ports, with an index sorted by vintage and alphabetically.
Forum rules
Tasting notes for individual Ports, with an index sorted by vintage and alphabetically.
Post Reply
User avatar
jdaw1
Dow 1896
Posts: 24574
Joined: 14:03 Thu 21 Jun 2007
Location: London
Contact:

1963 Croft

Post by jdaw1 »

Friends gathered in The Bung Hole for what was said to be the annual 29th February ‘Leaping’. Links:
User avatar
jdaw1
Dow 1896
Posts: 24574
Joined: 14:03 Thu 21 Jun 2007
Location: London
Contact:

Re: 1963 Croft

Post by jdaw1 »

Cr63, served blind. Cloudy. If not cloudy would have been 30% opacity, and mostly red. Nose had strawberry, stewed plums (AHB’s correct wording), and some oxidation. To taste starts soft, but very full. Heat mid-palate. Lovely lingering mid-palate sweetness, that just rolls on and on. Very very good. Jonathan (spelling?), initials JAT, rightly remarked on a ‟spicy kick to it”. Very very good.
User avatar
Alex Bridgeman
Fonseca 1966
Posts: 15922
Joined: 12:41 Mon 25 Jun 2007
Location: Berkshire, UK

Re: 1963 Croft

Post by Alex Bridgeman »

Burnt orange in colour, 40% opaque. Slight touch of VA mixed in with a nose of over-ripe orange. Sweet but slightly hollow entry, generously thick texture; the flavour profile develops steadily to show strong, concentrated orange. A touch of heat on the aftertaste, then a long and concentrated finish of enormous duration of orange, rose-hip and a pithy bitterness. Put on lots of weight over the following 24 hours. 94/100.
Top Ports in 2024: Niepoort 1900 Colheita, b.1971. A near perfect Port.

2025: Quevedo 1972 Colheita, b.2024. Just as good as Niepoort 1900!
Post Reply