1966 Gould Campbell

[jdaw1]

Some of the obvious suspects gathered, with Stephanie T. Galley (friend of wife of jdaw1), in The Bung Hole, to drink some 1966s.

Links:

• Review of the evening as a whole;
• 1966 Croft;
• 1966 Gould Campbell;
• 1966 Fonseca;
• 1966 Warre;
• 1966 Taylor;
• 1966 Quinta do Noval;
• Placemats;
• Planning and arrangements.

[jdaw1]

GC66: dark red, 40% opaque. Mint on the nose. Lighter than the Croft, heat, and strawberry. Slight mocha bitterness mid palate. Excellent, even though lighter.

[AHB]

BBR bottled. Deep red, very rich in colour, 50% opaque. Plummy nose, rich and sweet. Velvety texture on entry; less intense initially on the palate than the Croft, but grows impressively with late spiciness on the mid-palate. Big and spicy aftertaste, dry and tingling finish of great length. Really good, tannins still showing on the finish! 93/100.