1970 Taylor

Tasting notes for individual Ports, with an index sorted by vintage and alphabetically.
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Tasting notes for individual Ports, with an index sorted by vintage and alphabetically.
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jdaw1
Dow 1896
Posts: 24574
Joined: 14:03 Thu 21 Jun 2007
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1970 Taylor

Post by jdaw1 »

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Alex Bridgeman
Fonseca 1966
Posts: 15922
Joined: 12:41 Mon 25 Jun 2007
Location: Berkshire, UK

Re: 1970 Taylor

Post by Alex Bridgeman »

Deep honeyed red in colour, with an orange / pink rim. Minty nose, lots of applemint and bruised apples. Terrific texture, mild coffee palate and a wonderful lemon-sherbert flavour. Fabulous development on the palate, with a lovely smokey-tobacco complexity and the perfect density. Lovely dry aftertaste and a long finish. Beautiful port - just fantastic. 95/100. 7½ hour decant.
Top Ports in 2024: Niepoort 1900 Colheita, b.1971. A near perfect Port.

2025: Quevedo 1972 Colheita, b.2024. Just as good as Niepoort 1900!
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RonnieRoots
Fonseca 1980
Posts: 1981
Joined: 07:28 Thu 21 Jun 2007
Location: Middle Earth

Re: 1970 Taylor

Post by RonnieRoots »

I wasn't half as enthusiastic as AHB on this one. I found it too pale in colour, with a tawny-ish nose. Almonds and hazelnuts on the palate, with raisins and dried fruit. Perhaps still hints of what could have been, but mainly tawny characteristics. Too much evolved and dissapointing for Taylor. I've had much better examples of this in the past.
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jdaw1
Dow 1896
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Location: London
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Re: 1970 Taylor

Post by jdaw1 »

T70. Red, hint of brown, 30% opaque. Nose had a hint of heat. Soft, lovely flavour. Very long. Becoming elegant. Delicious. Very very very long.

Later I noted that the heat became more prominent earlier.
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