1966 Fonseca

Tasting notes for individual Ports, with an index sorted by vintage and alphabetically.
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Tasting notes for individual Ports, with an index sorted by vintage and alphabetically.
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PhilW
Dalva Golden White Colheita 1952
Posts: 3504
Joined: 14:22 Wed 15 Dec 2010
Location: Near Cambridge, UK

1966 Fonseca

Post by PhilW »

On Monday 24th September 2012, several members of TPF met at TBH for a dual mini-vertical of Warre's and Fonseca ports of the same years.

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Alex Bridgeman
Graham’s 1948
Posts: 14880
Joined: 13:41 Mon 25 Jun 2007
Location: Berkshire, UK

Re: 1966 Fonseca

Post by Alex Bridgeman »

Deep red in colour, with a very solid rim; 90% opaque. Fabulous nose, with a wonderful lime juice dominating. Delicious milk chocolate entry, sweet raisins and gentle cocoa tannins. Great concentration and depth of flavour. Huge aftertaste, massive and fabulous finish. This is stunning, fabulous port - just an immense presence. 95/100. Decanted 9 hours
Top Ports in 2023: Taylor 1896 Colheita, b. 2021. A perfect Port.

2024: Niepoort 1900 Colheita, b.1971. A near perfect Port.
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jdaw1
Cockburn 1851
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Joined: 15:03 Thu 21 Jun 2007
Location: London
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Re: 1966 Fonseca

Post by jdaw1 »

F66, Anduze decanting — uncorked 07:00, decanted 10:00. Dark dark red, 70% opaque. Nose of dark plum. Palate had big soft red. Lovely, though lighter than the W66.
PhilW
Dalva Golden White Colheita 1952
Posts: 3504
Joined: 14:22 Wed 15 Dec 2010
Location: Near Cambridge, UK

Re: 1966 Fonseca

Post by PhilW »

Rating: Very Good
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