1963 Berry Brothers

Tasting notes for individual Ports, with an index sorted by vintage and alphabetically.
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Tasting notes for individual Ports, with an index sorted by vintage and alphabetically.
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jdaw1
Cockburn 1851
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1963 Berry Brothers

Post by jdaw1 »

To celebrate the Quinquagenary of AHB, he arranged a horizontal of 1963s in Wokingham at The Cantley House Hotel (evenings of Friday 11th and Saturday 12th October 2013) and The Walter Arms (lunch on Saturday 12th), and two evening Champagne tastings for our better halves. Sadly the venue was not able to accommodate all he would have liked to have invited. Diaries had been blocked since early 2012, and bottles had been gathered for most of a decade before that. A splendid weekend indeed.

Partial links:
Review of the event as a whole, which starts with a full set of links;
Placemats (and parameters by which constructed).

On the placemats BBR had special attention.
In the thread entitled [url=http://www.theportforum.com/viewtopic.php?p=61845#p61845]Parameters for the placemat software[/url], jdaw1 wrote:! Image !
!
  • Observe the long definition of the ‟Bros” part of BBR, all just to get a dot under a smaller ‘s’. Perhaps it was gratuitous. The code was copied from one of the more obscure manual pages.
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jdaw1
Cockburn 1851
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Re: 1963 Berry Brothers

Post by jdaw1 »

Image
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jdaw1
Cockburn 1851
Posts: 23568
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Location: London
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Re: 1963 Berry Brothers

Post by jdaw1 »

Image
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jdaw1
Cockburn 1851
Posts: 23568
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Re: 1963 Berry Brothers

Post by jdaw1 »

Some links:
Review which includes links to the Champagnes; Placemats and their Parameters;
• Fri evening 1963s: VS QH GC Ck G | Kh Mg Av F | RV Rs S Dl Cn;
• Sat aftern’n 1963s: Sb RVi RCV Ad RO | Dm BBR T Cr Ni | Mk Fd O Mz;
• Sat evening 1963s: MC W D N NN | A B&I Df PS Cv | GB CáF B Fr;
• Others: 1863 Burmester, 1977 Warre (tappitt hen), Martinez Crusted bottled 1973, 1966 Château Batailley (magnum).
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jdaw1
Cockburn 1851
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Re: 1963 Berry Brothers

Post by jdaw1 »

BBR63, allegedly Taylor. Red to brown at edge, 40% opaque. Nose nasty. Untasted, partly because others said that the taste was the same as the nose.
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DRT
Fonseca 1966
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Re: 1963 Berry Brothers

Post by DRT »

Oxidised nose. On the recommendation of JDAW this was not tasted.
"The first duty of Port is to be red"
Ernest H. Cockburn
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uncle tom
Dalva Golden White Colheita 1952
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Re: 1963 Berry Brothers

Post by uncle tom »

Looked better than it tasted - no major defects, just didn't wow me..
I may be drunk, Miss, but in the morning I shall be sober and you will still be ugly - W.S. Churchill
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WS1
Cruz 1989
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Joined: 23:08 Wed 04 Feb 2009
Location: Hertfordshire

Re: 1963 Berry Brothers

Post by WS1 »

cloudy dark ruby red, colour show signs of age and handicap; slightly maderised smell; not bad smell but noticeably slightly foul smell of various fruits; slightly oxidised, but still enjoyable; nice fruit composition.
"Sometimes too much to drink is barely enough"
Mark Twain
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Alex Bridgeman
Graham’s 1948
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Joined: 13:41 Mon 25 Jun 2007
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Re: 1963 Berry Brothers

Post by Alex Bridgeman »

Deep orange colour, 50% opaque. Oxidised nose, rather smelly. Sweeteness on entry but little flavour. Some butterscotch and orange peel comes through on the mid-palate and delivers decent flavours and complexity. Sugary aftertaste and finish, with lots of acidity delivering a bitter grapefruit. This is drinkable, but well past its best. 82/100. Drunk 11-Oct-13. Decanted 3½ hours.
Top Ports in 2023: Taylor 1896 Colheita, b. 2021. A perfect Port.

2024: Niepoort 1900 Colheita, b.1971. A near perfect Port.
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