1983 Taylor

Tasting notes for individual Ports, with an index sorted by vintage and alphabetically.
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Tasting notes for individual Ports, with an index sorted by vintage and alphabetically.
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jdaw1
Cockburn 1900
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Re: 1983 Taylor

Post by jdaw1 » 15:34 Thu 28 Nov 2013

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jdaw1
Cockburn 1900
Posts: 20534
Joined: 15:03 Thu 21 Jun 2007
Location: London
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Re: 1983 Taylor

Post by jdaw1 » 15:35 Thu 28 Nov 2013

T83. Red, 30% opaque. Nose had woody acidity. Palate started as acceptable, then became awful. After that initial sip, not drunk.

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djewesbury
Graham’s 1970
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Re: 1983 Taylor

Post by djewesbury » 21:47 Sun 01 Dec 2013

45% opaque, mid-red with brown. If the Fonseca smelled of twig, this smelled of twiglet. In the mouth it was like a basic tawny with insufficient age. Unimpressive, without majesty.
Daniel J.
delete.. delete.. *sigh*.. delete...

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AHB
Quinta do Noval Nacional 1962
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Re: 1983 Taylor

Post by AHB » 22:30 Thu 12 Dec 2013

Mid-red, mature and about 55% opque. Gentle nutmeg on a stewed raisin fruit. Soft brown sugar, a touch of fruit on the palate but an unexpected harshness to the core. The harshness and woody element runs through to the aftertaste and still some tannins show up. Despite the tannins, this bottle is rather light-weight and thin. 83/100.
Top Ports in 2018 (so far): Niepoort VV (1960's Bottling), Quinta do Noval Nacional 1994 and San Leonardo Very Old White (Bottled 2018)
2017 Ports of the year: Fonseca 1927 and Quinta do Noval 1927

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