So, at major risk of self-contradiction, should I have posted to the UK:jdaw1 wrote:I’m in (twice) if there’s a team consensus. But fourteen ports is more than enough to fuzz my palate — I am unconvinced that it won’t be wasteful.
Not even to “The Deeper Underground Offline (28 Jan 2008)â€? So that when there are hundreds of tasting arranging threads, it will be easy to find and identify?KillerB wrote:This is the best title for an off-line ever - do not change it.
jdaw1 wrote:So, at major risk of self-contradiction, should I have posted to the UK:jdaw1 wrote:I’m in (twice) if there’s a team consensus. But fourteen ports is more than enough to fuzz my palate — I am unconvinced that it won’t be wasteful.I say we have enough.
- 1966 Gould Campbell, $160+P&P from Aabalat?
- 1966 Smith Woodhouse, $200+P&P from Haskell’s (I have already started arguing about whether they can post it internationally)?
KillerB wrote:Derek T. wrote:Done. Almost.
Ugh, ruined it.
jdaw1 wrote:So, at major risk of self-contradiction, should I have posted to the UK:jdaw1 wrote:I’m in (twice) if there’s a team consensus. But fourteen ports is more than enough to fuzz my palate — I am unconvinced that it won’t be wasteful.I say we have enough.
- 1966 Gould Campbell, $160+P&P from Aabalat?
- 1966 Smith Woodhouse, $200+P&P from Haskell’s (I have already started arguing about whether they can post it internationally)?
jdaw1 wrote:Already totalling 588 bottle-years, this is going to be quite splendid. {Everybody hide—explosion coming!}
I couldn’t. But I was hoping Derek T. would post before you.KillerB wrote:You could not help it.
jdaw1 wrote:I couldn’t. But I was hoping Derek T. would post before you.KillerB wrote:You could not help it.
You meant, of course, “cueâ€. But you missed it anyway.Derek T. wrote:Damn, missed my queue.
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