ThePortForum.com

Ditto what Jacob said (sorry for not being in touch sooner, Mike).

winesecretary wrote: ↑09:58 Sat 10 Apr 2021 Date now confirmed with B&F

Marvellous - thank you.

Yes please. I’ll be having a Messias 2003.

Recently saw an auction for three bottles:

2005 Fonseca LBV (unfiltered);
1988 Fonseca Guimaraens; and
1985 Churchill’s Vintage Port.

“Estimate = £200 - £300.”

BP (ca. 30%) would then be added...

Yes please.

Dow’s 40 is available in the UK.

Alex Bridgeman wrote: ↑17:36 Tue 23 Feb 2021 Would anyone like to split a "2 Book" pledge with me - €30 per copy rather than €38 for a single copy?

Yes, I would.

Yes please, Alex. I’ve emailed you separately in re delivery - I’ve got quite a bit of reading time at the moment... Thanks.

Yes please.

I followed the method above last weekend using a couple of bottles of M&S Port Decanter as the base Port. I dubiously adjusted quantities according to the, albeit newly jazzily labelled, 50 cL bottles and it was a success (I presume your bottles were 75 cL, Jacob?).

I really liked the G85, too - I’ve only had it on a couple of occasions prior (via a Coravin) but it seemed to me that this G85 showed *considerably* better.

Yes please from me, too.

I’m afraid that I cannot join the afterparty. Looking forward to to the tasting, though!

I am aware of at least one labelling of T77, which took place in November 2009, using the newer-style.

Taylor’s website provides an example of what such a bottle looks like here: https://taylor.pt/en/port-wine/classic- ... ntage-port

Good stuff, Simon - also ordered.

Thanks Simon and Tony - I’ve also ordered.

Yes please.

Axel P wrote: ↑10:10 Sat 17 Oct 2020 https://zoom.us/webinar/register/WN_FDa ... k5V10NBuAM

Dont miss it

Thanks, Axel!

You own the copyright in the picture you have taken, because copyright exists automatically. However, there are exemptions to seeking permission from a copyright owner to use their work. These exemptions relate to fair dealing purposes, examples of which relate to criticism/review. Importantly, thou...

Very dark ruby red wine which provided a wonderfully rich coating of the glass. I was surprised that the first aroma I picked up was dark chocolate, followed by figs, spices (thinking of those used around Christmas) and sweet dark red fruit. On the palate this profile was reversed, with the tannins ...

Hi all - please can I be added? Thanks.

The 2016 (documentary) film “A Year in Port” (1h 26m) includes much more than a passing reference to Port, and includes a passing reference to Douro table wines.

I can bring a bottle of Burmester. Else, please could I be listed as an adopter.

Yes please.

Works for me - thank you for organising!