Search found 152 matches
- 16:25 Sun 17 Jan 2010
- Forum: Meaningless Drivel
- Topic: Have you Cleared the Path Outside of Your House?
- Replies: 10
- Views: 6060
Re: Have you Cleared the Path Outside of Your House?
The trouble is that there is a whole industry based on wide boys offering money to people for their claims. You can see it advertised on taxis and daytime TV. You would be suprised what people will say for a quick £150 - £300. That there is an industry in sourcing claims corrupts the whole process a...
- 23:24 Sat 09 Jan 2010
- Forum: Port Tasting Notes
- Topic: 1991 Graham
- Replies: 1
- Views: 3563
Re: 1991 Graham's Vintage Port
Broached a bottle on Thursday. Last night, it was awful, almost undrinkable. Tonight, at around 48 hours, much more agreeable, albeit simple and straightforward. I'll wait a year or two before the next tasting.
- 00:03 Sat 09 Jan 2010
- Forum: Meaningless Drivel
- Topic: Alcohol and health
- Replies: 343
- Views: 399642
Re: Alcohol and health
I just Googled it....... http://news.google.com/newspapers?nid=1 ... 78,1413917
I was twenty years out, but the report was even better than I recalled.
I was twenty years out, but the report was even better than I recalled.
- 23:59 Fri 08 Jan 2010
- Forum: Meaningless Drivel
- Topic: Alcohol and health
- Replies: 343
- Views: 399642
Re: Alcohol and health
There was a story circulating years ago that a Russian tank crew stationed in Czecho sold their tank for a crate of vodka. It was supposed to have happened in the 60's, I think. There is, in that tale, heroic and unconquerable simpicity.
- 23:53 Tue 22 Dec 2009
- Forum: Other Wines
- Topic: Champagne for Christmas
- Replies: 22
- Views: 9665
Re: Champagne for Christmas
Champagne is fine stuff, but, everywhere, it demands such a premium. Even when there are deals to be done, the white burgundy etc you can buy for the same price will be streets ahead in quality.
The odd time I have been in funds, I buy champagne, but other times, it just looks like real pain.....
The odd time I have been in funds, I buy champagne, but other times, it just looks like real pain.....
- 04:37 Fri 09 Oct 2009
- Forum: Port Conversations
- Topic: You know you're a port head when...
- Replies: 10
- Views: 6187
Re: You know you're a port head when...
the sheer awfulness of human existence and dread of the future is overcome by a determination to live until those lovingly cellared wines reach maturity.
- 22:02 Wed 29 Apr 2009
- Forum: Port Tasting Notes
- Topic: 1994 Martinez
- Replies: 3
- Views: 4742
1994 Martinez
My only acquaintance with this shipper has been through the Forum. However, this month, I have had a very pleasant introduction. My club in Manchester does not have an extensive cellar, but a recent purchase of this vintage is now on offer and at a very advantageous price. It is undoubtedly very you...
- 19:32 Wed 22 Apr 2009
- Forum: Meaningless Drivel
- Topic: Innocent abroad
- Replies: 5
- Views: 4525
Innocent abroad
I took the train to work today. Waiting to buy my ticket, I overheard a suit (tieless), carrying a beautiful briefcase, ask for a single return ticket. To his credit, the booking clerk/station master refrained from making the man wait until he worked out what he ought to say.
- 21:02 Wed 18 Mar 2009
- Forum: Port Conversations
- Topic: Is the party over?
- Replies: 22
- Views: 13972
Re: Is the party over?
For me, the sign came last autumn when Farr Vintners began again to e mail me after several years absence. AS in many sectors, very old mailing lists are being dredged up.
- 19:30 Thu 12 Mar 2009
- Forum: Port Conversations
- Topic: Drying decanters
- Replies: 26
- Views: 13960
Re: Drying decanters
Arguably the best means of avoiding mustiness is to refill the decanter as soon as it has been emptied.
- 21:12 Mon 09 Mar 2009
- Forum: Port Conversations
- Topic: Drying decanters
- Replies: 26
- Views: 13960
Re: Drying decanters
So far, my decanters have avoided disaster by being placed in a two pint measuring jug in a quiet corner. Once most water has run off, any residue tends to evaporate if left without stopper. That seems also to avoid any musty smells lingering, as noted elsewhere.
- 21:20 Thu 19 Feb 2009
- Forum: Port Conversations
- Topic: Taylor 55 decanting time
- Replies: 8
- Views: 6356
Re: Taylor 55 decanting time
Final glass on Tuesday remained very well balanced and agreeable. I did not expect it to last so well.
- 23:04 Mon 16 Feb 2009
- Forum: Port Conversations
- Topic: Valentines Day
- Replies: 12
- Views: 6204
Re: Valentines Day
Mrs H Your snoring was appalling last night. Kept me awake for hours...... Did you drink port last night..................Even Rocky (the cat) wondered what the noise was............ O & E I suffer from catarrh....... Sadly, Mrs H's love of vintage port was blunted years ago by the savage migrai...
- 22:52 Mon 16 Feb 2009
- Forum: Port Conversations
- Topic: Taylor 55 decanting time
- Replies: 8
- Views: 6356
Re: Taylor 55 decanting time
That has been an interesting experience. When I drew the cork there was a curious burnt whiff which blew away immediately on decanting. The colour was deeper, towards ruby, than I had expected for a wine of this age. Three hours later there was not a lot of fruit but immense power and depth. At this...
- 20:08 Wed 11 Feb 2009
- Forum: Port Conversations
- Topic: Taylor 55 decanting time
- Replies: 8
- Views: 6356
Re: Taylor 55 decanting time
Many thanks. I shall try to remember to track the various stages.
- 21:06 Tue 10 Feb 2009
- Forum: Port Conversations
- Topic: Taylor 55 decanting time
- Replies: 8
- Views: 6356
Re: Taylor 55 decanting time
Well, that was another thought. Say, over two or three evenings. Do you think that too ambitious?
- 22:08 Mon 09 Feb 2009
- Forum: Other Wines
- Topic: Madeira Wine
- Replies: 13
- Views: 10951
Re: Madeira Wine
But if you killed of people who were in their 30's or 40's, what a treat we would all miss. Let your Madeiras achieve maturity; many live longer than most humans. An end to infanticide!
- 21:59 Mon 09 Feb 2009
- Forum: Port Conversations
- Topic: Taylor 55 decanting time
- Replies: 8
- Views: 6356
Taylor 55 decanting time
I have just one bottle which I would like to drink soon. I would expect that it needs, say, five hours, but after looking at Alex's tasting note wonder if longer is advisable? The bottle has been well cellared, and has a good level, mid neck or so. Any advice?
- 21:39 Fri 30 Jan 2009
- Forum: Meaningless Drivel
- Topic: Haggis, Neaps and Tatties
- Replies: 4
- Views: 6005
Re: Haggis, Neaps and Tatties
I have lived close to Salford all my life and pass through each day, and yet, I have never heard of John Cooper Clarke.
- 21:28 Fri 30 Jan 2009
- Forum: Other Wines
- Topic: Madeira Wine
- Replies: 13
- Views: 10951
Re: Madeira Wine
It is probably not a good idea to taste, say, a 5 year old against a vintage. The paralells with with different grades of port are obvious and just as valid. If you can taste several vintages wines, then it is a great experience. The 10 and 15 year olds are pretty good, but, for me, the 5 year olds ...
- 21:05 Fri 30 Jan 2009
- Forum: Other Wines
- Topic: Books on CDP
- Replies: 7
- Views: 5927
Re: Books on CDP
If the J L-L book is published, it will be the definitive work. I cannot recommend highly enough his "Wines of the Northern Rhone". His previous works are, I think, long out of print. Robert Parker's *wines of the Rhone" is pretty good but is too old now to be very useful for the Rhon...
- 20:34 Sun 23 Nov 2008
- Forum: Meaningless Drivel
- Topic: How Sad can you Get?
- Replies: 5
- Views: 4207
Re: How Sad can you Get?
is it significant that there are so few female posters? Does that speak to port and masculinity or the geekiness of blogging and masculinity?
- 21:47 Mon 03 Nov 2008
- Forum: Port Tasting Notes
- Topic: 1963 Cockburn
- Replies: 12
- Views: 11530
Re: 1963 Cockburn
It turned out nicely. The cork was beginning to fail, the failure disguised by an odd plastic seal, looking the same as the one in your picture. Tasted after a couple of hours, it was marred by a slight spirity finish, but after six hours its fruit was quite forward. It was, by evening, well balance...
- 21:57 Tue 28 Oct 2008
- Forum: Port Tasting Notes
- Topic: 1963 Cockburn
- Replies: 12
- Views: 11530
Re: 1963 Cockburn
This is good service, if ever I saw it.
My bottle has a good level and a very sound capsule. It will be a disappointment if it has gone. Will report next week.
Thanks.
My bottle has a good level and a very sound capsule. It will be a disappointment if it has gone. Will report next week.
Thanks.
- 21:53 Tue 28 Oct 2008
- Forum: Meaningless Drivel
- Topic: Philosophical question
- Replies: 10
- Views: 6280
Re: Philosophical question
Putting it another way, given that whenever you read in the press about something of which you have some knowledge, it is wrong, would you ever be wholly truthful to questions in the public arena. Whatever answer you give will be twisted out of recognition. You will say whatever you think will produ...
- 21:46 Tue 28 Oct 2008
- Forum: Meaningless Drivel
- Topic: A while . . .
- Replies: 9
- Views: 7986
Re: A while . . .
Rocky as things were in August, Uncle Tom was clearly ahead of the pack. Perhaps Port Forum chaps should now be given positions of power and influence, akin to a Roman dictator when the going really got tough.
Uncle Tom = Cincinnatus?
Uncle Tom = Cincinnatus?
- 21:35 Tue 28 Oct 2008
- Forum: Port Tasting Notes
- Topic: 1963 Cockburn
- Replies: 12
- Views: 11530
Re: 1963 Cockburn
A lonely bottle has for some years awaited a fitting end; I had planned this for the coming weekend with some guests. The tasting note make me wonder whether this vintage (of this wine) is over the hill or whether it just needs a little extra care on decanting. Looked as if 6-8 hours would be a good...
- 21:46 Sun 26 Oct 2008
- Forum: Port Tasting Notes
- Topic: 1997 Cockburn
- Replies: 10
- Views: 8315
Re: 1997 Cockburn
Normally I would not broach a vintage port less than fifteen years old, normally twenty. However, I heard that this one may mature early. Is it fair to conclude from your notes that it is better to give it a few years yet?
- 21:43 Sun 26 Oct 2008
- Forum: Meaningless Drivel
- Topic: A while . . .
- Replies: 9
- Views: 7986
Re: A while . . .
Our collective jaw has dropped to the floor at the strange events enveloping the world, so that nothing one says could approach the meaningless drivel uttered by those sharing the blame for the cuurrent crisis.
Is this the first reference on this site to these evnts?
Is this the first reference on this site to these evnts?
- 21:38 Sun 26 Oct 2008
- Forum: Meaningless Drivel
- Topic: Philosophical question
- Replies: 10
- Views: 6280
Re: Philosophical question
If an individal gets something wrong, then he is probably more likely to acknowledge his error and correct it in private. In public life, is not the opposite inevitable?
- 20:27 Thu 23 Oct 2008
- Forum: Port Tasting Notes
- Topic: 1977 Croft
- Replies: 6
- Views: 5989
Re: 1977 Croft
Good to read these notes. I have not had a bad bottle of this wine. Invariably seductive, deep, and charming.
- 20:58 Thu 02 Oct 2008
- Forum: Meaningless Drivel
- Topic: Alcohol and health
- Replies: 343
- Views: 399642
Re: Alcohol and health
I drink because I love the stuff and enjoy the company of ther drinkers.
AS Churchill put it: "Alcohol has put more into me than it has taken out."
AS Churchill put it: "Alcohol has put more into me than it has taken out."
- 22:11 Wed 01 Oct 2008
- Forum: Port Conversations
- Topic: Diminishing Palates
- Replies: 29
- Views: 8943
Re: Diminishing Palates
It is fascinating how long a conversation can run with quite different understandings of what the 'question' means. Should the baseline be the point at which one is tempted to repeat the experience, or does one's baseline change as one becomes older and, with luck, more able to afford the better bot...
- 21:33 Tue 30 Sep 2008
- Forum: Port Conversations
- Topic: Ah Ha moment
- Replies: 6
- Views: 3280
Re: Ah Ha moment
Dow 77 has often been said to have a vegetal nose. Never saw it myself, but now we have proof!
- 20:53 Sun 28 Sep 2008
- Forum: Site Stuff
- Topic: Fair Usage of TPF
- Replies: 12
- Views: 8309
Re: Fair Usage of TPF
I think there is some confusion between recission and retraction. Recission is, in effect, the acceptance of a breach or misrepresentation which discharges or undermines a contract. As such, a recission is unconditional and final. A retraction is very much a subjective statement which could indeed b...
- 23:02 Fri 19 Sep 2008
- Forum: Meaningless Drivel
- Topic: Hung over and alcohol
- Replies: 17
- Views: 10675
Re: Hung over and alcohol
Alex repeated a reliable piece of folklore, namely one glass of water for each glass of port. It is a trick which seldom fails.
- 22:53 Fri 19 Sep 2008
- Forum: Port Conversations
- Topic: Food and Port
- Replies: 80
- Views: 25574
Re: Food and Port
It is probably a question of how hungry you are. A French menu which contains an English translation tends to omit horse in English, even when it is on offer in French. I am incapable of touching a slug but will happily eat snails. I have eaten sheep's brains, but will under no circumstances eat fro...
- 22:37 Fri 19 Sep 2008
- Forum: Port Conversations
- Topic: Diminishing Palates
- Replies: 29
- Views: 8943
Re: Diminishing Palates
Interesting that you all seek a base line amoungst vintage ports which are supposed to be the summit of the port world. Where does that leave the rest?
- 22:31 Tue 16 Sep 2008
- Forum: Port Conversations
- Topic: Food and Port
- Replies: 80
- Views: 25574
Re: Food and Port
Always a problem to wrestle with. Hugh Johnson, rightly, in my view, suggests pecan or walnuts or a digestive biscuit (not shop bought). Anything more substantial, and I think that includes cheese, just seems to compete inelegantly with the depth and power of a vintage port. There are brutish wines,...
- 22:04 Tue 16 Sep 2008
- Forum: Meaningless Drivel
- Topic: Hung over and alcohol
- Replies: 17
- Views: 10675
Re: Hung over and alcohol
It may be wishful thinking, but I feel that hangovers are caused by drinking poor stuff. Ergo, Port Forum members ought never to suffer them unless cruelly tricked or reckless. I associate hangovers with thumping headaches and nausea caused by 50 pence bottles of wine, and improvident drink mixing a...
- 22:03 Mon 08 Sep 2008
- Forum: Site Stuff
- Topic: New Style
- Replies: 263
- Views: 103863
Re: New Style
Julian
The current colour scheme is much easier on my defective eyes. (The colour chart hurt!)
The current colour scheme is much easier on my defective eyes. (The colour chart hurt!)
- 19:20 Mon 01 Sep 2008
- Forum: Site Stuff
- Topic: New Style
- Replies: 263
- Views: 103863
Re: New Style
I have found the new scheme rather difficult to cope with, not in the sense of being unable to read the content, but in finding that the colours make me tire of reading quickly. I am red green colour blind; this may be a factor. Having said that, I would not criticise those who undertake the labour ...
- 18:20 Wed 04 Jun 2008
- Forum: Meaningless Drivel
- Topic: Hillary Clinton!!! Surely not?
- Replies: 64
- Views: 36141
- 18:39 Tue 03 Jun 2008
- Forum: Other Wines
- Topic: R I P
- Replies: 0
- Views: 1978
R I P
It was sad to read of the death, at just 63, of John Cossart. He had headed Henriques & Henriques since 1991. Their 10 and 15 year olds are a great entry to Madeira. Since his family has been in the trade for 200 years, let's hope the tradition continues. There is something about wine, and espec...
- 18:30 Tue 03 Jun 2008
- Forum: Meaningless Drivel
- Topic: Who Needs To Detox?
- Replies: 242
- Views: 76551
- 18:30 Tue 03 Jun 2008
- Forum: Meaningless Drivel
- Topic: Who Needs To Detox?
- Replies: 242
- Views: 76551
- 21:52 Mon 02 Jun 2008
- Forum: Port Conversations
- Topic: Unbleached Coffee Filter Paper
- Replies: 19
- Views: 9659
A quick look over the Wine Society website, those of a couple of merchants, and a specialist provider of wine accessories showed little of interest to assist decanting. Only the specialist had a range of funnels, and they were clearly gift priced, being made of pewter, for example. What a surprising...
- 21:34 Thu 29 May 2008
- Forum: Port Conversations
- Topic: Correct Decanting Time v A Few Days Later?
- Replies: 17
- Views: 7928
My own tatste and experience favour much longer decanting than experts usually recommend. Having said that, last weekend I broached a bottle of Taylor 83, an underrated wine, I think, which 12 hours after decanting hit me with an unpleasant tannic smash. That abated quickly. The second night, it was...
- 20:25 Thu 22 May 2008
- Forum: Reviews
- Topic: 1980 Horizontal - Wokingham - 20 May 08
- Replies: 49
- Views: 39455
- 22:52 Wed 21 May 2008
- Forum: Reviews
- Topic: 1980 Horizontal - Wokingham - 20 May 08
- Replies: 49
- Views: 39455