Search found 152 matches

by Overtired and emotional
16:25 Sun 17 Jan 2010
Forum: Meaningless Drivel
Topic: Have you Cleared the Path Outside of Your House?
Replies: 10
Views: 6060

Re: Have you Cleared the Path Outside of Your House?

The trouble is that there is a whole industry based on wide boys offering money to people for their claims. You can see it advertised on taxis and daytime TV. You would be suprised what people will say for a quick £150 - £300. That there is an industry in sourcing claims corrupts the whole process a...
by Overtired and emotional
23:24 Sat 09 Jan 2010
Forum: Port Tasting Notes
Topic: 1991 Graham
Replies: 1
Views: 3563

Re: 1991 Graham's Vintage Port

Broached a bottle on Thursday. Last night, it was awful, almost undrinkable. Tonight, at around 48 hours, much more agreeable, albeit simple and straightforward. I'll wait a year or two before the next tasting.
by Overtired and emotional
00:03 Sat 09 Jan 2010
Forum: Meaningless Drivel
Topic: Alcohol and health
Replies: 343
Views: 399642

Re: Alcohol and health

I just Googled it....... http://news.google.com/newspapers?nid=1 ... 78,1413917

I was twenty years out, but the report was even better than I recalled.
by Overtired and emotional
23:59 Fri 08 Jan 2010
Forum: Meaningless Drivel
Topic: Alcohol and health
Replies: 343
Views: 399642

Re: Alcohol and health

There was a story circulating years ago that a Russian tank crew stationed in Czecho sold their tank for a crate of vodka. It was supposed to have happened in the 60's, I think. There is, in that tale, heroic and unconquerable simpicity.
by Overtired and emotional
23:53 Tue 22 Dec 2009
Forum: Other Wines
Topic: Champagne for Christmas
Replies: 22
Views: 9665

Re: Champagne for Christmas

Champagne is fine stuff, but, everywhere, it demands such a premium. Even when there are deals to be done, the white burgundy etc you can buy for the same price will be streets ahead in quality.

The odd time I have been in funds, I buy champagne, but other times, it just looks like real pain.....
by Overtired and emotional
04:37 Fri 09 Oct 2009
Forum: Port Conversations
Topic: You know you're a port head when...
Replies: 10
Views: 6187

Re: You know you're a port head when...

the sheer awfulness of human existence and dread of the future is overcome by a determination to live until those lovingly cellared wines reach maturity.
by Overtired and emotional
22:02 Wed 29 Apr 2009
Forum: Port Tasting Notes
Topic: 1994 Martinez
Replies: 3
Views: 4742

1994 Martinez

My only acquaintance with this shipper has been through the Forum. However, this month, I have had a very pleasant introduction. My club in Manchester does not have an extensive cellar, but a recent purchase of this vintage is now on offer and at a very advantageous price. It is undoubtedly very you...
by Overtired and emotional
19:32 Wed 22 Apr 2009
Forum: Meaningless Drivel
Topic: Innocent abroad
Replies: 5
Views: 4525

Innocent abroad

I took the train to work today. Waiting to buy my ticket, I overheard a suit (tieless), carrying a beautiful briefcase, ask for a single return ticket. To his credit, the booking clerk/station master refrained from making the man wait until he worked out what he ought to say.
by Overtired and emotional
21:02 Wed 18 Mar 2009
Forum: Port Conversations
Topic: Is the party over?
Replies: 22
Views: 13972

Re: Is the party over?

For me, the sign came last autumn when Farr Vintners began again to e mail me after several years absence. AS in many sectors, very old mailing lists are being dredged up.
by Overtired and emotional
19:30 Thu 12 Mar 2009
Forum: Port Conversations
Topic: Drying decanters
Replies: 26
Views: 13960

Re: Drying decanters

Arguably the best means of avoiding mustiness is to refill the decanter as soon as it has been emptied.
by Overtired and emotional
21:12 Mon 09 Mar 2009
Forum: Port Conversations
Topic: Drying decanters
Replies: 26
Views: 13960

Re: Drying decanters

So far, my decanters have avoided disaster by being placed in a two pint measuring jug in a quiet corner. Once most water has run off, any residue tends to evaporate if left without stopper. That seems also to avoid any musty smells lingering, as noted elsewhere.
by Overtired and emotional
21:20 Thu 19 Feb 2009
Forum: Port Conversations
Topic: Taylor 55 decanting time
Replies: 8
Views: 6356

Re: Taylor 55 decanting time

Final glass on Tuesday remained very well balanced and agreeable. I did not expect it to last so well.
by Overtired and emotional
23:04 Mon 16 Feb 2009
Forum: Port Conversations
Topic: Valentines Day
Replies: 12
Views: 6204

Re: Valentines Day

Mrs H Your snoring was appalling last night. Kept me awake for hours...... Did you drink port last night..................Even Rocky (the cat) wondered what the noise was............ O & E I suffer from catarrh....... Sadly, Mrs H's love of vintage port was blunted years ago by the savage migrai...
by Overtired and emotional
22:52 Mon 16 Feb 2009
Forum: Port Conversations
Topic: Taylor 55 decanting time
Replies: 8
Views: 6356

Re: Taylor 55 decanting time

That has been an interesting experience. When I drew the cork there was a curious burnt whiff which blew away immediately on decanting. The colour was deeper, towards ruby, than I had expected for a wine of this age. Three hours later there was not a lot of fruit but immense power and depth. At this...
by Overtired and emotional
20:08 Wed 11 Feb 2009
Forum: Port Conversations
Topic: Taylor 55 decanting time
Replies: 8
Views: 6356

Re: Taylor 55 decanting time

Many thanks. I shall try to remember to track the various stages.
by Overtired and emotional
21:06 Tue 10 Feb 2009
Forum: Port Conversations
Topic: Taylor 55 decanting time
Replies: 8
Views: 6356

Re: Taylor 55 decanting time

Well, that was another thought. Say, over two or three evenings. Do you think that too ambitious?
by Overtired and emotional
22:08 Mon 09 Feb 2009
Forum: Other Wines
Topic: Madeira Wine
Replies: 13
Views: 10951

Re: Madeira Wine

But if you killed of people who were in their 30's or 40's, what a treat we would all miss. Let your Madeiras achieve maturity; many live longer than most humans. An end to infanticide!
by Overtired and emotional
21:59 Mon 09 Feb 2009
Forum: Port Conversations
Topic: Taylor 55 decanting time
Replies: 8
Views: 6356

Taylor 55 decanting time

I have just one bottle which I would like to drink soon. I would expect that it needs, say, five hours, but after looking at Alex's tasting note wonder if longer is advisable? The bottle has been well cellared, and has a good level, mid neck or so. Any advice?
by Overtired and emotional
21:39 Fri 30 Jan 2009
Forum: Meaningless Drivel
Topic: Haggis, Neaps and Tatties
Replies: 4
Views: 6005

Re: Haggis, Neaps and Tatties

I have lived close to Salford all my life and pass through each day, and yet, I have never heard of John Cooper Clarke.
by Overtired and emotional
21:28 Fri 30 Jan 2009
Forum: Other Wines
Topic: Madeira Wine
Replies: 13
Views: 10951

Re: Madeira Wine

It is probably not a good idea to taste, say, a 5 year old against a vintage. The paralells with with different grades of port are obvious and just as valid. If you can taste several vintages wines, then it is a great experience. The 10 and 15 year olds are pretty good, but, for me, the 5 year olds ...
by Overtired and emotional
21:05 Fri 30 Jan 2009
Forum: Other Wines
Topic: Books on CDP
Replies: 7
Views: 5927

Re: Books on CDP

If the J L-L book is published, it will be the definitive work. I cannot recommend highly enough his "Wines of the Northern Rhone". His previous works are, I think, long out of print. Robert Parker's *wines of the Rhone" is pretty good but is too old now to be very useful for the Rhon...
by Overtired and emotional
20:34 Sun 23 Nov 2008
Forum: Meaningless Drivel
Topic: How Sad can you Get?
Replies: 5
Views: 4207

Re: How Sad can you Get?

is it significant that there are so few female posters? Does that speak to port and masculinity or the geekiness of blogging and masculinity?
by Overtired and emotional
21:47 Mon 03 Nov 2008
Forum: Port Tasting Notes
Topic: 1963 Cockburn
Replies: 12
Views: 11530

Re: 1963 Cockburn

It turned out nicely. The cork was beginning to fail, the failure disguised by an odd plastic seal, looking the same as the one in your picture. Tasted after a couple of hours, it was marred by a slight spirity finish, but after six hours its fruit was quite forward. It was, by evening, well balance...
by Overtired and emotional
21:57 Tue 28 Oct 2008
Forum: Port Tasting Notes
Topic: 1963 Cockburn
Replies: 12
Views: 11530

Re: 1963 Cockburn

This is good service, if ever I saw it.

My bottle has a good level and a very sound capsule. It will be a disappointment if it has gone. Will report next week.

Thanks.
by Overtired and emotional
21:53 Tue 28 Oct 2008
Forum: Meaningless Drivel
Topic: Philosophical question
Replies: 10
Views: 6280

Re: Philosophical question

Putting it another way, given that whenever you read in the press about something of which you have some knowledge, it is wrong, would you ever be wholly truthful to questions in the public arena. Whatever answer you give will be twisted out of recognition. You will say whatever you think will produ...
by Overtired and emotional
21:46 Tue 28 Oct 2008
Forum: Meaningless Drivel
Topic: A while . . .
Replies: 9
Views: 7986

Re: A while . . .

Rocky as things were in August, Uncle Tom was clearly ahead of the pack. Perhaps Port Forum chaps should now be given positions of power and influence, akin to a Roman dictator when the going really got tough.

Uncle Tom = Cincinnatus?
by Overtired and emotional
21:35 Tue 28 Oct 2008
Forum: Port Tasting Notes
Topic: 1963 Cockburn
Replies: 12
Views: 11530

Re: 1963 Cockburn

A lonely bottle has for some years awaited a fitting end; I had planned this for the coming weekend with some guests. The tasting note make me wonder whether this vintage (of this wine) is over the hill or whether it just needs a little extra care on decanting. Looked as if 6-8 hours would be a good...
by Overtired and emotional
21:46 Sun 26 Oct 2008
Forum: Port Tasting Notes
Topic: 1997 Cockburn
Replies: 10
Views: 8315

Re: 1997 Cockburn

Normally I would not broach a vintage port less than fifteen years old, normally twenty. However, I heard that this one may mature early. Is it fair to conclude from your notes that it is better to give it a few years yet?
by Overtired and emotional
21:43 Sun 26 Oct 2008
Forum: Meaningless Drivel
Topic: A while . . .
Replies: 9
Views: 7986

Re: A while . . .

Our collective jaw has dropped to the floor at the strange events enveloping the world, so that nothing one says could approach the meaningless drivel uttered by those sharing the blame for the cuurrent crisis.

Is this the first reference on this site to these evnts?
by Overtired and emotional
21:38 Sun 26 Oct 2008
Forum: Meaningless Drivel
Topic: Philosophical question
Replies: 10
Views: 6280

Re: Philosophical question

If an individal gets something wrong, then he is probably more likely to acknowledge his error and correct it in private. In public life, is not the opposite inevitable?
by Overtired and emotional
20:27 Thu 23 Oct 2008
Forum: Port Tasting Notes
Topic: 1977 Croft
Replies: 6
Views: 5989

Re: 1977 Croft

Good to read these notes. I have not had a bad bottle of this wine. Invariably seductive, deep, and charming.
by Overtired and emotional
20:58 Thu 02 Oct 2008
Forum: Meaningless Drivel
Topic: Alcohol and health
Replies: 343
Views: 399642

Re: Alcohol and health

I drink because I love the stuff and enjoy the company of ther drinkers.

AS Churchill put it: "Alcohol has put more into me than it has taken out."
by Overtired and emotional
22:11 Wed 01 Oct 2008
Forum: Port Conversations
Topic: Diminishing Palates
Replies: 29
Views: 8943

Re: Diminishing Palates

It is fascinating how long a conversation can run with quite different understandings of what the 'question' means. Should the baseline be the point at which one is tempted to repeat the experience, or does one's baseline change as one becomes older and, with luck, more able to afford the better bot...
by Overtired and emotional
21:33 Tue 30 Sep 2008
Forum: Port Conversations
Topic: Ah Ha moment
Replies: 6
Views: 3280

Re: Ah Ha moment

Dow 77 has often been said to have a vegetal nose. Never saw it myself, but now we have proof!
by Overtired and emotional
20:53 Sun 28 Sep 2008
Forum: Site Stuff
Topic: Fair Usage of TPF
Replies: 12
Views: 8309

Re: Fair Usage of TPF

I think there is some confusion between recission and retraction. Recission is, in effect, the acceptance of a breach or misrepresentation which discharges or undermines a contract. As such, a recission is unconditional and final. A retraction is very much a subjective statement which could indeed b...
by Overtired and emotional
23:02 Fri 19 Sep 2008
Forum: Meaningless Drivel
Topic: Hung over and alcohol
Replies: 17
Views: 10675

Re: Hung over and alcohol

Alex repeated a reliable piece of folklore, namely one glass of water for each glass of port. It is a trick which seldom fails.
by Overtired and emotional
22:53 Fri 19 Sep 2008
Forum: Port Conversations
Topic: Food and Port
Replies: 80
Views: 25574

Re: Food and Port

It is probably a question of how hungry you are. A French menu which contains an English translation tends to omit horse in English, even when it is on offer in French. I am incapable of touching a slug but will happily eat snails. I have eaten sheep's brains, but will under no circumstances eat fro...
by Overtired and emotional
22:37 Fri 19 Sep 2008
Forum: Port Conversations
Topic: Diminishing Palates
Replies: 29
Views: 8943

Re: Diminishing Palates

Interesting that you all seek a base line amoungst vintage ports which are supposed to be the summit of the port world. Where does that leave the rest?
by Overtired and emotional
22:31 Tue 16 Sep 2008
Forum: Port Conversations
Topic: Food and Port
Replies: 80
Views: 25574

Re: Food and Port

Always a problem to wrestle with. Hugh Johnson, rightly, in my view, suggests pecan or walnuts or a digestive biscuit (not shop bought). Anything more substantial, and I think that includes cheese, just seems to compete inelegantly with the depth and power of a vintage port. There are brutish wines,...
by Overtired and emotional
22:04 Tue 16 Sep 2008
Forum: Meaningless Drivel
Topic: Hung over and alcohol
Replies: 17
Views: 10675

Re: Hung over and alcohol

It may be wishful thinking, but I feel that hangovers are caused by drinking poor stuff. Ergo, Port Forum members ought never to suffer them unless cruelly tricked or reckless. I associate hangovers with thumping headaches and nausea caused by 50 pence bottles of wine, and improvident drink mixing a...
by Overtired and emotional
22:03 Mon 08 Sep 2008
Forum: Site Stuff
Topic: New Style
Replies: 263
Views: 103863

Re: New Style

Julian

The current colour scheme is much easier on my defective eyes. (The colour chart hurt!)
by Overtired and emotional
19:20 Mon 01 Sep 2008
Forum: Site Stuff
Topic: New Style
Replies: 263
Views: 103863

Re: New Style

I have found the new scheme rather difficult to cope with, not in the sense of being unable to read the content, but in finding that the colours make me tire of reading quickly. I am red green colour blind; this may be a factor. Having said that, I would not criticise those who undertake the labour ...
by Overtired and emotional
18:20 Wed 04 Jun 2008
Forum: Meaningless Drivel
Topic: Hillary Clinton!!! Surely not?
Replies: 64
Views: 36141

If Obama invites that woman to be his running mate, he had better hire a food taster.
by Overtired and emotional
18:39 Tue 03 Jun 2008
Forum: Other Wines
Topic: R I P
Replies: 0
Views: 1978

R I P

It was sad to read of the death, at just 63, of John Cossart. He had headed Henriques & Henriques since 1991. Their 10 and 15 year olds are a great entry to Madeira. Since his family has been in the trade for 200 years, let's hope the tradition continues. There is something about wine, and espec...
by Overtired and emotional
18:30 Tue 03 Jun 2008
Forum: Meaningless Drivel
Topic: Who Needs To Detox?
Replies: 242
Views: 76551

Those who bag Munroes tend to develop an obsession for bagging them so Derek may well be doing a couple of dozen a year. What a thirst that could generate.
by Overtired and emotional
18:30 Tue 03 Jun 2008
Forum: Meaningless Drivel
Topic: Who Needs To Detox?
Replies: 242
Views: 76551

Those who bag Munroes tend to develop an obsession for bagging them so Derek may well be doing a couple of dozen a year. What a thirst that could generate.
by Overtired and emotional
21:52 Mon 02 Jun 2008
Forum: Port Conversations
Topic: Unbleached Coffee Filter Paper
Replies: 19
Views: 9659

A quick look over the Wine Society website, those of a couple of merchants, and a specialist provider of wine accessories showed little of interest to assist decanting. Only the specialist had a range of funnels, and they were clearly gift priced, being made of pewter, for example. What a surprising...
by Overtired and emotional
21:34 Thu 29 May 2008
Forum: Port Conversations
Topic: Correct Decanting Time v A Few Days Later?
Replies: 17
Views: 7928

My own tatste and experience favour much longer decanting than experts usually recommend. Having said that, last weekend I broached a bottle of Taylor 83, an underrated wine, I think, which 12 hours after decanting hit me with an unpleasant tannic smash. That abated quickly. The second night, it was...
by Overtired and emotional
20:25 Thu 22 May 2008
Forum: Reviews
Topic: 1980 Horizontal - Wokingham - 20 May 08
Replies: 49
Views: 39455

Now, if Andy can convinve Her Majesty's Government that a unit equals a bottle, then we are not just golden, we are FREE!

Drinkers of the world unite. you have nothing to lose but your chains!
by Overtired and emotional
22:52 Wed 21 May 2008
Forum: Reviews
Topic: 1980 Horizontal - Wokingham - 20 May 08
Replies: 49
Views: 39455

Congratulations on a great night, but are you going to tell Dawn Primarolo how many units of alcohol you consumed? Sounds like more than 5 a day.