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I've read so much about cork failure/leakage in port bottles ... more so than I've ever read about other wines ... Is leakage common?

Hello Portheads, I'm new to this forum, and to port as well, but have enjoyed my first few months drinking port and learning. A few questions: What temperature is ideal for cellaring port? What is the proper way to cellar port? In racks like wine, or is there a different method? Thanks