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If there’s space, place may I attend? If there’s no space, please may I be added as a reserve? Thanks.

PhilW wrote: ↑09:27 Tue 18 Jun 2019

Either of July 2nd or 16th could also currently work for me.

Ditto.

PhilW wrote: ↑21:43 Tue 11 Jun 2019 Posting for Tom: proposed date July 9th.

Works for me.

Sounds great - looking forward to finding out more.

I will print the placemats and have them dropped off at the venue, along with my bottle, at around 1330.

jdaw1 wrote: ↑23:41 Sat 11 May 2019 Draft of the food order.

Reminder: it’s your job to check.

M.Charlton wrote: ↑16:52 Thu 09 May 2019 Please can the below be added to the default order - thanks!

Starter: Truffle mac and Cheese

Main: Rare sirloin steak (300g aged for 28 days), with Béarnaise sauce and gratin potatoes.

A good balance of fruits on the nose (I thought it was quite “plummy”, overall). More fruits on tasting (now more like berries), along with some spice (pepper?). My favourite aspect, though, was the very sustained and enjoyable finish!

Please can the below be added to the default order - thanks!

Starter: Truffle mac and Cheese

Main: Rare sirloin steak, with Béarnaise sauce, fries and green beans.

T77.

Working food order . Any deviations from usual? Please may my choices, below, be added to the food order: Starter - none. Main - Gammon with everything including black pudding. Chips are preferred to skinny fries. Savoury - the “Super extra cheesy plus plus more cheesy Welsh rarebit”, if possible. ...

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When looking into visiting Q’ta do Vesuvio, I came across:

http://milesaway.pt/projects/quintas/?lang=en

Perhaps others on this forum have heard of this particular guide?

jdaw1 wrote: ↑23:02 Thu 17 Jan 2019

Bartholomew Broadbent wrote:I apologize again that I had to cancel the Port tasting on March 14th.

Would you be interested in re-scheduling it to Wednesday, May 1st?

Does that work?

Yes.

I should like to attend.

If there’s space I’d like to attend. As this will be my first TPF vertical, please get in touch to let me know if I need to do anything particular in advance. Thanks, Michael We all had a first — it’s good. Anything particular? Attend, not smelling of perfume nor of smoke. What are your initials, a...

If there’s space I’d like to attend. As this will be my first TPF vertical, please get in touch to let me know if I need to do anything particular in advance.

Thanks,
Michael

This book sounds tremendous - I’ve ordered. Well done to the author.

Thank you for both of your replies, very helpful indeed! And thank you, Alex, for mentioning the get togethers and the related info. I must say having read a few posts about these events in the forum, they look excellent (and are held very close to my workplace - bonus!). I’ll certainly keep my eyes...

Thanks for adding me to the forum! I’ve been drinking port for a few years now, and I’m keen to advance my knowledge. I therefore attended the port walk at Berry’s last November, and when looking for the event for this year, I came across this: https://www.bbr.com/products-51467-introduction-to-vint...