ThePortForum.com

I've seen pics of other Quinta's wearing a similar kit in the lagars, so I don't think it is unique to Vesuvio, but I could be wrong. Todd, The biggest problem isn't the cost per se, but in finding the people to do it. THe Douro is a dying place for young people to stay in. Many people are moving ou...

Alex,

I'm stretching my brain this early AM, but IIRC when the lagar gets to the desired baume, the juice is run off into a tank then the brandy is added in the correct amount.

Niepoort's Junior or Senior tawnys are good.

Todd,
Yeah, but mainly the SQVP's or stuff I get from time to time at auction. Oh, and the VERY occasional sale item.

Tom, IIRC, there have been a few wineries over the years that have been caught sending a "different" bottle than what is sold at retail to a tasting panel. There was one dry wine company that one of the big reviewers here in the states (maybe James Laube or Suckling??) called to the carpet...

WOW! I didn't know it was that easy..I will have to try it for myself. Thanks Alan

Mines a combo of Jay, Derek, and Alex. The younger stuff, say 1990-forward, and the cheaper stuff (under $30) get opened whenever without care. The older and more expensive stuff I try and open with other port loving friends so others can share in the fun.

That is quite the shame. IMO, nothing makes a better VP than treading by humans....I guess time will tell.

Wimpy drink...Long Island Ice Tea for me.

equal parts of
Vodka
gin
Tequilla
rum
a little sweet and sour mix
a spash of coke
mix with ice in a pint glass

a couple of those and I'm feeling really good

Derek, have you lost weight? You look quite dignified