Search found 3512 matches

by PhilW
17:32 Thu 27 Oct 2011
Forum: Organising Tastings and Get-togethers
Topic: Software that makes placemats
Replies: 1268
Views: 1173730

Re: Software that makes placemats

f(h,w)=wh/(ah+bw) An excellent form. It doesn’t quote solve the problem as asked, but if one is instead differentiating with respect to Ln[ h ] and Ln[ w ], so considering proportionate increases, it works well. f[ h , w ,H,W] = h w /( W h + H w ), or ”“1 if the denominator is ≤0. This is increas...
by PhilW
17:25 Thu 27 Oct 2011
Forum: Organising Tastings and Get-togethers
Topic: The arrival of Wiseman #3 and Wiseman #”“1
Replies: 87
Views: 45974

Re: The arrival of Wiseman #3 and Wiseman #”“1

jdaw1 wrote:We should agree a start time. 18:00?
Good for me.
by PhilW
17:20 Thu 27 Oct 2011
Forum: Port Conversations
Topic: Marks and Spencer BOB
Replies: 4
Views: 2945

Re: Marks and Spencer BOB

RAYC wrote:Anyone seen M&S starting to re-fill the shelves with VP yet? If so, what vintage?

I'm on the lookout for a 1989 if anyone sees it - around me last year i managed to find one bottle of it but otherwise it was all 1994.
Many other styles (tawny, ruby, white) but no VP at one local store here atm.
by PhilW
10:34 Wed 26 Oct 2011
Forum: Organising Tastings and Get-togethers
Topic: Software that makes placemats
Replies: 1268
Views: 1173730

Re: Software that makes placemats

jdaw1 wrote:What should be f[!]? I’m stumped. Suggestions please.
Perhaps:
f(h,w)=wh/(ah+bw) for all h>=H,w>=W else 0 (invalid)
where a,b are positive constants essentially defining the ideal ratio; a>b, perhaps a=kb where k>1.0, likely ~2.
by PhilW
10:26 Tue 25 Oct 2011
Forum: Port Conversations
Topic: Tawny suggestion pls
Replies: 21
Views: 11150

Re: Tawny suggestion pls

Thanks for all the suggestions; I'll be picking up a bottle over the next couple of days ready for this weekend. I think I would definitely like to try a good 20yr tawny myself sometime (to see if I can be convinced) but that a 10yr is probably more suitable for this tasting to fit the right place i...
by PhilW
16:23 Sun 23 Oct 2011
Forum: Organising Tastings and Get-togethers
Topic: The arrival of Wiseman #3 and Wiseman #”“1
Replies: 87
Views: 45974

Re: The arrival of Wiseman #3 and Wiseman #”“1

jdaw1 wrote:When I am back at my computer this evening I will update. Meanwhile, perhaps other attendees could ensure that they have chosen.
Aye, both star (12 degrees) and bottle (also currently at 12 degrees) chosen and yearning to be opened...
BTW - What time are we aiming/booked for?
by PhilW
16:11 Wed 19 Oct 2011
Forum: Port Conversations
Topic: Birth year port
Replies: 11
Views: 5911

Re: Birth year port

This discussion could be widened further by considering how misleading the terms 10, 20, 30, and Over 40 Years are given that they bear absolutely no relationship to the actual age of the wine in the bottle :? I thought I read somewhere that the indicated age must be less than the average age of th...
by PhilW
08:49 Wed 19 Oct 2011
Forum: Organising Tastings and Get-togethers
Topic: Software that makes placemats
Replies: 1268
Views: 1173730

Re: Software that makes placemats

The value "/NonDecanterLabelGlassesNumCopies 1 def" appears a few lines below the comment "% Non-Glasses Pages %". Changing this value to zero appears to stop the glasses pages from being printed. Is this as intended, or what is this variable intended to control? This might be s...
by PhilW
17:08 Tue 18 Oct 2011
Forum: Port Conversations
Topic: TCA Taint removal
Replies: 14
Views: 6369

Re: TCA Taint removal

Unfortunately, nothing further from Filtrox on this, but then single-bottle processing isn't exactly their target market ofc.
Have another plan up my sleeve, will report back later.
by PhilW
17:05 Tue 18 Oct 2011
Forum: Port Tasting Notes
Topic: 1985 Churchill
Replies: 10
Views: 6277

Re: 1985 Churchill

:lol: If I say "I agree with Rob" again, do I sound like a politician? ;) His tasting note above is about the same as mine, though I've only had it three times so far, two of which were Rob's bottles :lol: I'd add that it's slightly softer than the more heavyweight such as F85, and slightl...
by PhilW
09:52 Tue 18 Oct 2011
Forum: Organising Tastings and Get-togethers
Topic: Software that makes placemats
Replies: 1268
Views: 1173730

Re: Software that makes placemats

The value "/NonDecanterLabelGlassesNumCopies 1 def" appears a few lines below the comment "% Non-Glasses Pages %". Changing this value to zero appears to stop the glasses pages from being printed. Is this as intended, or what is this variable intended to control? Also, perhaps a ...
by PhilW
08:26 Tue 18 Oct 2011
Forum: Port Tasting Notes
Topic: 1966 Fonseca
Replies: 4
Views: 4402

Re: 1966 Fonseca

The darkest of the 66s (noticeably darker than the others); Very good overall, though not superb (as I had expected) and behind the Grahams for me.
by PhilW
08:23 Tue 18 Oct 2011
Forum: Port Tasting Notes
Topic: 1966 Dow
Replies: 4
Views: 4013

Re: 1966 Dow

Another very good port, light to medium colour, very fruity to taste with a gentle sweetness and slight hint of acidity, very well balanced; good.
by PhilW
08:21 Tue 18 Oct 2011
Forum: Port Tasting Notes
Topic: 1966 Graham
Replies: 4
Views: 4480

Re: 1966 Graham

Superb and my WOTN... and the only 66 against which I wrote no notes (oops!)... must have been enjoying it too much :D
by PhilW
08:18 Tue 18 Oct 2011
Forum: Port Tasting Notes
Topic: 1963 Graham
Replies: 4
Views: 4356

Re: 1963 Graham

Light to medium colour (typical 63), good flavour, quite complex; not too full, but lovely; My best of the 63s and 3rd choice for WOTN.
by PhilW
08:16 Tue 18 Oct 2011
Forum: Port Tasting Notes
Topic: 1963 Fonseca
Replies: 5
Views: 4988

Re: 1963 Fonseca

Light to medium colour (typical 63), slightly sweeter on the nose and slightly acidic; overall good, but perhaps not as good as it should have been; longer decant needed maybe? good.
by PhilW
08:14 Tue 18 Oct 2011
Forum: Port Tasting Notes
Topic: 1963 Taylor
Replies: 4
Views: 4253

Re: 1963 Taylor

Light to medium colour, very slightly darker than the other 63s. Medicinal hint on the nose, very flat flavour in the mouth; a little wood, and hint of VA on the finish. Overall an obviously damaged port. Poor.
by PhilW
08:10 Tue 18 Oct 2011
Forum: Port Tasting Notes
Topic: 1985 Churchill
Replies: 10
Views: 6277

Re: 1985 Churchill

Agree with Rob - sounds like you had an unlucky bottle; I've been pretty impressed with the Ch85 I've had so far (enough to share a case purchase) and would rate it as a very good "pleasant drinking" VP; Not as good as F70, W77, G66 etc (can't comment on the G/Cr45 sadly) but very drinkabl...
by PhilW
08:00 Tue 18 Oct 2011
Forum: Port Conversations
Topic: Tawny suggestion pls
Replies: 21
Views: 11150

Re: Tawny suggestion pls

I haven't bought many tawnies; they've typically fallen into the same camp as LBVs for me i.e. each time I've tried I've thought "I should have saved my money for VP". That said, I've tried very few tawnies, hence the request for suggestion to ensure I had selected a typical 'decent' one (...
by PhilW
07:55 Tue 18 Oct 2011
Forum: Organising Tastings and Get-togethers
Topic: The arrival of Wiseman #3 and Wiseman #”“1
Replies: 87
Views: 45974

Re: The arrival of Wiseman #3 and Wiseman #”“1

jdaw1 wrote:On further thought, pre-Christmas we should go where we are known. I have never been to the Steak Exchange. Would that be a cause of upset to people?
Not for me - I like the Steak Exchange and am happy to return there again.
by PhilW
12:51 Mon 17 Oct 2011
Forum: Port Conversations
Topic: Tawny suggestion pls
Replies: 21
Views: 11150

Re: Tawny suggestion pls

Thanks Rob - Warre Otima 10 looks like a good suggestion, my only concern being whether it would show enough Tawny character at that age to be representative? I notice that Warre also do an Otima 20, though I haven't seen it around (unlike the 10 which I've seen commonly). Most of the group who woul...
by PhilW
09:26 Mon 17 Oct 2011
Forum: Port Conversations
Topic: Tawny suggestion pls
Replies: 21
Views: 11150

Tawny suggestion pls

Hi, I have a number of friends who would say they "love port", by which they mean they enjoy an occasional glass of whatever Ruby/LBV may be available at the end of an evening at a restaurant. We're planning to have a number of them over for a celebration in a couple of weeks and I thought...
by PhilW
11:11 Fri 14 Oct 2011
Forum: Reviews
Topic: Tue 11 Oct 2011, RAF Club, {D, F, G, T}×{’63, ’66, ’70, ’77}
Replies: 14
Views: 14885

Re: Tue 11 Oct 2011, RAF Club, {D, F, G, T}×{’63, ’66, ’70, ’77}

A very enjoyable evening and particularly good to meet some new TPF faces, as well as our special guests. It was my first time at the RAF club, which seems an excellent venue with plenty space, facilities, good food and helpful staff. The ports showed a marked difference in colour between the 66 and...
by PhilW
08:14 Fri 14 Oct 2011
Forum: Port Tasting Notes
Topic: 1966 Taylor
Replies: 4
Views: 4103

Re: 1966 Taylor

Light to medium and slightly yellow colour. Smelled of vinegar, tasted of paint stripper; absolutely foul and obviously a completely ruined port - undrinkable (and that's the edited version of my rather less polite tasting note from the night!).
by PhilW
22:02 Wed 12 Oct 2011
Forum: Organising Tastings and Get-togethers
Topic: Software that makes placemats
Replies: 1268
Views: 1173730

Re: Software that makes placemats

jdaw1 wrote:[*]Based on a suggestion of PhilW, BackgroundTextsGlassesPaintCode changed from 25% black to 6¼% black.
I would also suggest reducing their overall (font) size to 80% of current, and either increasing the line width by 40% or possible solid filling the characters (at 6.25 or 5%)