ThePortForum.com

Funnily enough I have just said the same thing by PM!

Any views on when to decant the D77? We could pop n pour which some suggest as the best approach given it reputation (In which case I will leave it there this week to settle) or we could take a chance and decant as normal? What do people think?

Food order:

Crab toast with fennel, chilli and avocado to start

Rib steak on the bone - rare with Béarnaise sauce and Creamed spinach

Thanks

I had been having similar thoughts to Alex and would be up for the Taylor option. I could bring the 77

An great evening and a excellent line up thus big thanks to Mike for organising.

The F55 was deservedly wine of the night, but many others were also great underlining why Fonseca is one of my favourite shippers

As a Silver Jubilee baby I feel obliged to bring a 77, most likely T77

I think there are now 7 of us with AHB thus shall we plan on 3 shippers Graham, Fonseca and either Dow or Warre? (but no 63's)

I have available 70/77 in all of these

Sounds good I am in

I can help set up from about 17:30, can't help with the printing though.

Charles

Sounds like a very enjoyable tasting, count me in date depending

Charles

Looking forward to this we seem to have managed a great line up.

food wise - Smoked Salmon, followed by chargrilled sirloin steak black and blue with chips and creamed spinach

Thanks

Charles

A most enjoyable evening with good port and company, even if my guesses were more errant than usual. My wine of the night was the SW 77 which was very good.

I plan to bring a bottle of CPR and a bonus bottle thus we shouldn't be short.

Potted Shrimps, Sirloin steak black and blue with a side of spinach please

Thanks

Sounds good I am in
Of what I have to hand F83 is the only one not spoken for.

B&F gets my vote!

Looking forward to this

Truffle Mac & Cheese
Chargrilled sirloin steak with hand-cut chips - Black and blue
Plus a side of Creamed spinach

Chargrilled steak for me please (hot)

Potted Shrimps
Sirloin steak - Black and blue and a side of spinach

Looking forward to it

Date is good - looking forward to it

Works for me, any time after 17:30

Sounds good, and the date now works

Thus count me in!

Yes please to 6 of the LBV

Looking forward to this

For food:-

Scallops followed by steak (blue) with a side of spinish please

Thanks

The heavens have been kind over xmas and I can now make this again

Looking forward to it allready....

I have a F77 or 83 to hand