50 years ago, the 1966 vintage was born. A few of us gathered at The Boot & Flogger to discuss the vintage.
1966 Quinta do Noval
- flash_uk
- Dalva Golden White Colheita 1952
- Posts: 3656
- Joined: 20:02 Thu 13 Feb 2014
- Location: London
Re: 1966 Noval
50% opacity, dark red, orange rim. Silky entry, then a hot finish. Good fruit and sweetness, dates and prunes.
Re: 1966 Noval
Full, lovely flavour with some backbone; delicious and my WOTN with the Taylor just a hint behind.
Rated vg/ex (though my marking on all wines that night was perhaps slightly stingy).
Rated vg/ex (though my marking on all wines that night was perhaps slightly stingy).
- Alex Bridgeman
- Graham’s 1948
- Posts: 14366
- Joined: 13:41 Mon 25 Jun 2007
- Location: Berkshire, UK
Re: 1966 Quinta do Noval
Deep red, intense in colour; 80% opaque. Fresh and fragrant nose, lively and spritely, full of fresh redcurrant fruit. Slow to arrive, light in texture. The mid-palate grows and delivers huge levels of fruit with a good tannic backbone. Big aftertaste and a fully flavoured finish. Intense, sweet and long lasting. 93
Top Ports in 2022: Quinta do Noval Nacional 1931. I have never drunk such a wonderful bottle of Port. I cried with joy.
2023: Fonseca 1966. There are not many better Ports, except a good bottle of Fonseca 1927. Wow!
2023: Fonseca 1966. There are not many better Ports, except a good bottle of Fonseca 1927. Wow!
Re: 1966 Quinta do Noval
N66. Dark dark red, 50% opaque. Big. Plum fruit. Just so big, and not mature. The only Port at the table that wasn’t fully mature. WOTN.