1983 Dow

Tasting notes for individual Ports, with an index sorted by vintage and alphabetically.
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Tasting notes for individual Ports, with an index sorted by vintage and alphabetically.
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rich_n
Warre’s Otima 10 year old Tawny
Posts: 655
Joined: 10:59 Thu 23 May 2019

1983 Dow

Post by rich_n »

An informal pre-Christmas tasting of ports with the theme "A bottle of port which cost you less than £25", as suggested by winesecretary and organised (with plenty of help from others) by richn.

Links:
Last edited by rich_n on 16:15 Sun 22 Dec 2019, edited 1 time in total.
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rich_n
Warre’s Otima 10 year old Tawny
Posts: 655
Joined: 10:59 Thu 23 May 2019

Re: 1983 Dow

Post by rich_n »

Not much on the nose. Soft fruits on the front of the palate. Quite tannic and rather peppery, enjoyably so. Good.
winesecretary
Taylor Quinta de Vargellas 1987
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Joined: 15:35 Mon 13 May 2019

Re: 1983 Dow

Post by winesecretary »

Very pale, 30% opaque. Palate of garrigue, with red liquorice and chocolate on the finish. The slightly dumb nose led me to question whether it was a perfect bottle, but in fact it was good, and enjoyable enough to be #3 WOTN. Might even have benefitted from a longer decant.
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Alex Bridgeman
Fonseca 1966
Posts: 15421
Joined: 13:41 Mon 25 Jun 2007
Location: Berkshire, UK

Re: 1983 Dow

Post by Alex Bridgeman »

Very lightly pigmented, gentle rose red; 40% opaque. Slightly closed on the nose, a soft raspberry jelly. Wonderful smooth entry with delicious strawberry jelly; a lovely elegance and a nice tannic structure (with tannins which are dry, pronounced and deliciously integrated). Light and elegant thyme and cranberry finish, huge in volume, moving to a wonderful liquorice root and pine resin finish. This is a delicious bottle. 91/100. Tasted 17-Dec-19. Decanted 13 hours.
Top Ports in 2023: Taylor 1896 Colheita, b. 2021. A perfect Port.

2024: Niepoort 1900 Colheita, b.1971. A near perfect Port.
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flash_uk
Graham’s 1977
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Joined: 20:02 Thu 13 Feb 2014
Location: London

Re: 1983 Dow

Post by flash_uk »

40% oapcity, warm red, amber rim. Nose has drying fruit. Smooth entry then dryness on the palate, dried fruit, leather notes, liquorice, thyme.
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