1997 Gould Campbell

Tasting notes for individual Ports, with an index sorted by vintage and alphabetically.
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Tasting notes for individual Ports, with an index sorted by vintage and alphabetically.
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rich_n
Warre’s Otima 10 year old Tawny
Posts: 655
Joined: 10:59 Thu 23 May 2019

1997 Gould Campbell

Post by rich_n »

An informal pre-Christmas tasting of ports with the theme "A bottle of port which cost you less than £25", as suggested by winesecretary and organised (with plenty of help from others) by richn.

Links:
Last edited by rich_n on 16:15 Sun 22 Dec 2019, edited 1 time in total.
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rich_n
Warre’s Otima 10 year old Tawny
Posts: 655
Joined: 10:59 Thu 23 May 2019

Re: 1997 Gould Campbell

Post by rich_n »

Not a load of fruit the nose or the palate, eucalyptus and savoury flavours coming through. Quite tart. Medium pepper heat. Good.
winesecretary
Taylor Quinta de Vargellas 1987
Posts: 2136
Joined: 15:35 Mon 13 May 2019

Re: 1997 Gould Campbell

Post by winesecretary »

Young, 80% opaque, red rimmed wine. Not hugely fruity, but quite spicy. Good.
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Alex Bridgeman
Fonseca 1966
Posts: 15421
Joined: 13:41 Mon 25 Jun 2007
Location: Berkshire, UK

Re: 1997 Gould Campbell

Post by Alex Bridgeman »

Deep red colour with a medium rim; dark but not youthful. Powerful and astringent nose, full of fruit albeit slightly aggressive. Lots of fruit on the palate, smooth but with delicious sweet strawberry, slightly jammy.A wonderful structure with generous tannins and acidity. Delicious sweet fruit on the aftertaste, youthful and smooth finish with a wonderful persistence of red liquorice. Served blind, this was guessed to be Quinta do Seixo 2013.
90/100. Tasted 17-Dec-19. Decanted 12 hours.
Top Ports in 2023: Taylor 1896 Colheita, b. 2021. A perfect Port.

2024: Niepoort 1900 Colheita, b.1971. A near perfect Port.
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flash_uk
Graham’s 1977
Posts: 4352
Joined: 20:02 Thu 13 Feb 2014
Location: London

Re: 1997 Gould Campbell

Post by flash_uk »

70% opacity, deep dark red, purple rim. Rich chocolate nose. Light to mid tannins, unripe fruits, some acidity and bitterness in the finish.
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