A line-up of 1942, 1962, 1963, 1965, 9168, 1970, 1972, 1976, 1984, 1985, 1986 and 1988 would give us a good range of mature vintages with each vintage of Fonseca separated by at least 2 vintages of Guimaraens. If it was felt that 12 bottles was insufficient refreshment for 14 grown men and women then we could have an after dinner flight of "bring a bottle to share" as we did at the '66 vs '67 tasting.benread wrote:A place holder for offered vintages...
Edit 18th January:
We have offered so far:
Fonseca: 1960,1963,1966,1970,1977,1980,1985,1992,1997,2000
Fonseca Guimaraens: 1942 (poss),1962 (poss),1965,1968,1972,1976,1978,1984,1986,1988,1991,1996
A vague plan is emerging to focus on the FG and intersperse them with occasional Fonseca, as we did with the Grahams / Malvedos tasting in 2010.
A birthday tasting 2011 - 4th April 2011
- Alex Bridgeman
- Graham’s 1948
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Re: A birthday tasting 2011
Top Ports in 2023: Taylor 1896 Colheita, b. 2021. A perfect Port.
2024: Niepoort 1900 Colheita, b.1971. A near perfect Port.
2024: Niepoort 1900 Colheita, b.1971. A near perfect Port.
Re: A birthday tasting 2011 - 4th April 2011
The following FG vintages are now also available: 1933, 1957, 1961, 1967, 1982 & 1987.AHB wrote:benread wrote:Fonseca: 1960,1963,1966,1970,1977,1980,1985,1992,1997,2000
Fonseca Guimaraens: 1942 (poss),1962 (poss),1965,1968,1972,1976,1978,1984,1986,1988,1991,1996
I think the focus of this tasting is Fonseca Guimaraens rather than the full-blown Fonseca declared vintages so, like jdaw1, would suggest that we include all of the FG vintages we have available. At this point we have 18 FGs and 10 Fs. Cost is also a consideration here so I think the appropriate way forward is for some sums to be done behind the scenes and then a proposed line-up and cost circulated to the participants by email/PM to agree on a final line-up.
Derek
"The first duty of Port is to be red"
Ernest H. Cockburn
Ernest H. Cockburn
Re: A birthday tasting 2011 - 4th April 2011
Updated draft of placemats.
- +Lots of bottles, and ”“None. Hence this is looking a lot less thirsty than the first draft.
- Oldest first, as they are more delicate and easily overwhelmed by the youngsters.
- Youngest in first session so they can be spat, this wastage not happening to the older and rarer bottles in the second session.
- JacobH
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Re: A birthday tasting 2011 - 4th April 2011
I wouldn't mind jettisoning the post 1990 Guimaraens, on the basis that we are not trying to make this complete tasting, up to 2008, and those are likely just to be very dark and immature. Ditto for the 1985 Fonseca. I'd also note that one of the reasons we started including Graham's VP in the Malvedos blend was to flesh out a tasting that looked slightly thing until the Symington's very generously intervened. It may be that we don't really need to flesh out this tasting that much.
Re: A birthday tasting 2011 - 4th April 2011
The largest tasting yet was the 1970 Horizontal in January 2009, weighing in at 35 bottles. The updated draft of placemats has 32 bottles: four more and we can set a new record. Surely we can’t refuse an opportunity like that. We need:
- Fonseca 2007, 2003, 1994, 1983, 1975 (yes, I know), 1955, 1948, 1945, !
- Fonseca Guimaraens 1998, 1974, 1964, 1958, !
- Alex Bridgeman
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Re: A birthday tasting 2011 - 4th April 2011
But when we have a massive tasting, I find that after the first dozen or so, I stop enjoying the ports and simply become very analytical. I can cope with around 2 dozen in two flights - but 35 ports I find exceedingly hard work and not wholly pleasurable. My vote would be to have this as a tasting which focused on mature (21+ years of age) vintages and of Fonseca Guimaraens if we have enough different vintages not to need to pad the line-up out with extra bottles of Fonseca.jdaw1 wrote:The largest tasting yet was the 1970 Horizontal in January 2009, weighing in at 35 bottles. The updated draft of placemats has 32 bottles: four more and we can set a new record. Surely we can’t refuse an opportunity like that. We need:
- Fonseca 2007, 2003, 1994, 1983, 1975 (yes, I know), 1955, 1948, 1945, !
- Fonseca Guimaraens 1998, 1974, 1964, 1958, !
Top Ports in 2023: Taylor 1896 Colheita, b. 2021. A perfect Port.
2024: Niepoort 1900 Colheita, b.1971. A near perfect Port.
2024: Niepoort 1900 Colheita, b.1971. A near perfect Port.
Re: A birthday tasting 2011 - 4th April 2011
Three dozen in three? Morning, afternoon, evening?AHB wrote:I can cope with around 2 dozen in two flights
For that 1970 Horizontal I arrived on the red-eye, so the start time of 13:30 was 08:30 for me. Let’s be a little slower, starting at 10:30.
Re: A birthday tasting 2011 - 4th April 2011
My preference would be to keep this at a level weher we can start after work as it will cause some people difficulty in attending if we start in the afternoon. I can cope with quite a lot on an evening though.
Ben
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Vintage 1970 and now proud owner of my first ever 'half-century'!
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Vintage 1970 and now proud owner of my first ever 'half-century'!
Re: A birthday tasting 2011 - 4th April 2011
Hi,
I am also against such an increased lineup and also propose to limit ourselfs to 24 or so bts. I am sure we will eventually break the previous record of 35 ports ( Axel and I did not intend to set any record when thinking about a 1970 horicontal tasting; when I had ~ 20 different ones at home and we started putting the tasting together it eventually lead to this mammoth tasting; I admit I was also keen to get it to this number since J. Suckling claims to have tasted over his lifetime 35 different vintage ports from 1970; I liked the idea we can do this in an evening )
The main reason for me against it is the amount of work it involves; when ever we do a mamoth tasting it cost essentially 2-3 people a whole day to get everything organised. I had a lot of sympathy with Derek last time for the Malvedos tasting. On top I think it did not help the effort got bigger during the set up of the tasting; in short he should have not got carried away by the completeness idea
Furthermore this will be a tasting during/beginning of the week; we all have to do work the next day.
regards
WS1
I am also against such an increased lineup and also propose to limit ourselfs to 24 or so bts. I am sure we will eventually break the previous record of 35 ports ( Axel and I did not intend to set any record when thinking about a 1970 horicontal tasting; when I had ~ 20 different ones at home and we started putting the tasting together it eventually lead to this mammoth tasting; I admit I was also keen to get it to this number since J. Suckling claims to have tasted over his lifetime 35 different vintage ports from 1970; I liked the idea we can do this in an evening )
The main reason for me against it is the amount of work it involves; when ever we do a mamoth tasting it cost essentially 2-3 people a whole day to get everything organised. I had a lot of sympathy with Derek last time for the Malvedos tasting. On top I think it did not help the effort got bigger during the set up of the tasting; in short he should have not got carried away by the completeness idea
Furthermore this will be a tasting during/beginning of the week; we all have to do work the next day.
regards
WS1
"Sometimes too much to drink is barely enough"
Mark Twain
Mark Twain
Re: A birthday tasting 2011 - 4th April 2011
The Birthday Boy’s Word is Law! (Alas.)benread wrote:My preference would be to keep this at a level weher we can start after work as it will cause some people difficulty in attending if we start in the afternoon. I can cope with quite a lot on an evening though.
After works means people arrive by 7ish? That imposes an upper limit of two sessions of about ≈10 each. Perhaps FG ’33 ’42 ’57 ’61 ’62 ’65 ’67 ’68 ’72 ’76 ’78 ’82 ’84 ’86 ’87 ’88 ’91, that being seventeen, and three Fonsecas?
Re: A birthday tasting 2011 - 4th April 2011
As one of the birthday boys I am especially sad to announce that I shall not be able to attend on 4th April.
Re: A birthday tasting 2011 - 4th April 2011
Could I please be added to the waiting list for this tasting? Thanks!
Marc
Marc
Re: A birthday tasting 2011 - 4th April 2011
Attendance list updated.
Ben
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Vintage 1970 and now proud owner of my first ever 'half-century'!
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Vintage 1970 and now proud owner of my first ever 'half-century'!
Re: A birthday tasting 2011 - 4th April 2011
Gentlemen, start your engines...
"The first duty of Port is to be red"
Ernest H. Cockburn
Ernest H. Cockburn
Re: A birthday tasting 2011 - 4th April 2011
Where is the smiley for "licking my lips"?!
Ben
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Vintage 1970 and now proud owner of my first ever 'half-century'!
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Vintage 1970 and now proud owner of my first ever 'half-century'!
Re: A birthday tasting 2011 - 4th April 2011
The labels look new. Are they?
Re: A birthday tasting 2011 - 4th April 2011
Yes.jdaw1 wrote:The labels look new. Are they?
"The first duty of Port is to be red"
Ernest H. Cockburn
Ernest H. Cockburn
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Re: A birthday tasting 2011 - 4th April 2011
+1benread wrote:Where is the smiley for "licking my lips"?!
Re: A birthday tasting 2011 - 4th April 2011
sniff, this makes me sad that I don't live in the uk =(
Disclosure: Distributor of Quevedo wines and Quinta do Gomariz
- Axel P
- Taylor Quinta de Vargellas 1987
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Re: A birthday tasting 2011 - 4th April 2011
Ben,
could you please post the final lineup?
Thanks
Axel
could you please post the final lineup?
Thanks
Axel
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Re: A birthday tasting 2011 - 4th April 2011
The line-up currently looks like this:
1933
1942
1957
1961
1965
1967
1968
1972
1976
1978
1982
1984
1986
1987
1988
1991
1995
1996
1998
2001
2004
2005
Derek
1933
1942
1957
1961
1965
1967
1968
1972
1976
1978
1982
1984
1986
1987
1988
1991
1995
1996
1998
2001
2004
2005
Derek
"The first duty of Port is to be red"
Ernest H. Cockburn
Ernest H. Cockburn
- Axel P
- Taylor Quinta de Vargellas 1987
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Re: A birthday tasting 2011 - 4th April 2011
Thanks, Derek, no classic vintages?
Dont get me wrong. This is a fabulous lineup, much harder to organise than one with the classic Fonsecas, but I do believe it would be nice to have at least like two or three classic in between for reference reasons.
Axel
Dont get me wrong. This is a fabulous lineup, much harder to organise than one with the classic Fonsecas, but I do believe it would be nice to have at least like two or three classic in between for reference reasons.
Axel
worldofport.com
o-port-unidade.com
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Re: A birthday tasting 2011 - 4th April 2011
Behind the scenes negotiation ongoingAxel P wrote:Thanks, Derek, no classic vintages?
Dont get me wrong. This is a fabulous lineup, much harder to organise than one with the classic Fonsecas, but I do believe it would be nice to have at least like two or three classic in between for reference reasons.
Axel
"The first duty of Port is to be red"
Ernest H. Cockburn
Ernest H. Cockburn
Re: A birthday tasting 2011 - 4th April 2011
A fantastic excuse for drinking more port.Axel P wrote:for reference reasons.