Best fortified wines?
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- Quinta do Noval LBV
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Best fortified wines?
May I ask what is your personal ranking och what types of fortified wine are the best?
State your top three or more. I will summarize a list of the votes.
State your top three or more. I will summarize a list of the votes.
- Alex Bridgeman
- Fonseca 1966
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- Location: Berkshire, UK
Re: Best fortified wines?
My top three would be:
Obviously my favourite fortified wine is Port. If I look at my cellar list it indicates that my second favourite is Cape Vintage Wine (port made in South Africa from the same grape varieties as in the Douro and often by the same people) and behind that would be Madeira.
- Vintage Port
- Late Bottled Vintage Port
- Colheita Port
Obviously my favourite fortified wine is Port. If I look at my cellar list it indicates that my second favourite is Cape Vintage Wine (port made in South Africa from the same grape varieties as in the Douro and often by the same people) and behind that would be Madeira.
Top Ports in 2023: Taylor 1896 Colheita, b. 2021. A perfect Port.
2024: Niepoort 1900 Colheita, b.1971. A near perfect Port.
2024: Niepoort 1900 Colheita, b.1971. A near perfect Port.
- RonnieRoots
- Fonseca 1980
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Re: Best fortified wines?
Interesting question. There are quite a lot of contenders, but I guess my current preferences would be:
1. Port
2. Sherry
3. Moscatel de Setúbal
1. Port
2. Sherry
3. Moscatel de Setúbal
- CranBurgundy
- Cheap Ruby
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Re: Best fortified wines?
Rivesaltes has some hellaciously tasty wines. Domaine de Besombes Singla's Cuvée Amédée has nutty caramel & butterscotch notes reminiscent of Colheita.
Purple dranking cretin
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- Dalva Golden White Colheita 1952
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Re: Best fortified wines?
I'd go with:
- Vintage port
- Colheita/Tawny
- old unfiltered LBV
- Maury long-aged Vin Doux Naturelle
(I've not yet tried any old Cape Vintage, though I do have a bottle in the cellar)
- Vintage port
- Colheita/Tawny
- old unfiltered LBV
- Maury long-aged Vin Doux Naturelle
(I've not yet tried any old Cape Vintage, though I do have a bottle in the cellar)
- Alex Bridgeman
- Fonseca 1966
- Posts: 15036
- Joined: 13:41 Mon 25 Jun 2007
- Location: Berkshire, UK
Re: Best fortified wines?
What do you have?
Top Ports in 2023: Taylor 1896 Colheita, b. 2021. A perfect Port.
2024: Niepoort 1900 Colheita, b.1971. A near perfect Port.
2024: Niepoort 1900 Colheita, b.1971. A near perfect Port.
Re: Best fortified wines?
Has anyone tried Banyuls?
I visited Collioure, France on a cruise over the last couple of weeks and walked by a producer's shop. I wanted to go inside, but the place was very crowded and we didn't have time to wait around. Coincidentally, after we returned from our trip a friend posted a picture on Facebook of a 1962 vintage from that very same producer. He said it was pretty good, though he's not a fan of sweet wines.
I visited Collioure, France on a cruise over the last couple of weeks and walked by a producer's shop. I wanted to go inside, but the place was very crowded and we didn't have time to wait around. Coincidentally, after we returned from our trip a friend posted a picture on Facebook of a 1962 vintage from that very same producer. He said it was pretty good, though he's not a fan of sweet wines.
Glenn Elliott
- Alex Bridgeman
- Fonseca 1966
- Posts: 15036
- Joined: 13:41 Mon 25 Jun 2007
- Location: Berkshire, UK
Re: Best fortified wines?
Boplaas I know and rate as a good producer of fortified wine, but Chocolate Vintage is completely new to me. Why "Chocolate" I wonder. Anything on the label to explain why?
Top Ports in 2023: Taylor 1896 Colheita, b. 2021. A perfect Port.
2024: Niepoort 1900 Colheita, b.1971. A near perfect Port.
2024: Niepoort 1900 Colheita, b.1971. A near perfect Port.
- RonnieRoots
- Fonseca 1980
- Posts: 1981
- Joined: 08:28 Thu 21 Jun 2007
- Location: Middle Earth
Re: Best fortified wines?
I like Banyuls a lot. I must admit I never really considered the vintage Banyuls to be for long ageing, but they are quite nice for their primary fruit (I never tasted a properly aged example, so am happy to be proved wrong). IMO, the solera aged tawny styles have the highest potential. One of the best I ever tasted was this one from La Tour Vieille, from a Solera started in 1952. They call it Vin de Meditation and that probably sums it up best.Glenn E. wrote: ↑21:19 Mon 29 May 2017 Has anyone tried Banyuls?
I visited Collioure, France on a cruise over the last couple of weeks and walked by a producer's shop. I wanted to go inside, but the place was very crowded and we didn't have time to wait around. Coincidentally, after we returned from our trip a friend posted a picture on Facebook of a 1962 vintage from that very same producer. He said it was pretty good, though he's not a fan of sweet wines.
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- Dalva Golden White Colheita 1952
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- Location: Near Cambridge, UK
Re: Best fortified wines?
Not from the label, but from the producer's website, it seems that:
- The "Cape Vintage Port" is Touriga Nacional (80%); Tinta Barocca (18%); Souzao (2%)
- The "Cape Vintage Chocolate Port" is Tinta Barocca (70%); Touriga Nacional (30%)
Production methods seem to be (about) the same (as far as you can tell from detail on a website), though the "Cape Vintage Chocolate Port" is only bottled in half-bottles, and from the quoted drinking window looks aimed to be slightly earlier maturing (2-10yr vs 2-30yr). The varieties/vines used for the "Chocolate" are different per above, and "old vine Tinta Barocca and Touriga Nacional (± 30 years in age) is selected due to the distinctive cocoa after-taste in the wines crafted from these vineyards", apparently.
Re: Best fortified wines?
Just realized that I haven't voted, in which case:
1. Colheita
2. TWAIOA
3. VP
Okay, okay, I'll stop being like AHB. Port, Madeira, and Moscatel de Setubal. The first two are firmly in place while the 3rd is a close one. I also very much like Australian stickies, certain kinds of Sherry, and the few white Vins doux naturels that I've tried. (Thus my question about Banyuls, which is red Vins doux naturels.)
1. Colheita
2. TWAIOA
3. VP
Okay, okay, I'll stop being like AHB. Port, Madeira, and Moscatel de Setubal. The first two are firmly in place while the 3rd is a close one. I also very much like Australian stickies, certain kinds of Sherry, and the few white Vins doux naturels that I've tried. (Thus my question about Banyuls, which is red Vins doux naturels.)
Glenn Elliott
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- Cockburn’s Special Reserve
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Re: Best fortified wines?
We have a few bottles left of a 1949 Banyuls made, I believe, from Grenache grapes. The date is significant to the Pussycat, and we shall probably open another bottle when she next decides to have a 59th birthday.RonnieRoots wrote: ↑03:47 Tue 30 May 2017I like Banyuls a lot. I must admit I never really considered the vintage Banyuls to be for long ageing, but they are quite nice for their primary fruit (I never tasted a properly aged example, so am happy to be proved wrong). IMO, the solera aged tawny styles have the highest potential. One of the best I ever tasted was this one from La Tour Vieille, from a Solera started in 1952. They call it Vin de Meditation and that probably sums it up best.Glenn E. wrote: ↑21:19 Mon 29 May 2017 Has anyone tried Banyuls?
I visited Collioure, France on a cruise over the last couple of weeks and walked by a producer's shop. I wanted to go inside, but the place was very crowded and we didn't have time to wait around. Coincidentally, after we returned from our trip a friend posted a picture on Facebook of a 1962 vintage from that very same producer. He said it was pretty good, though he's not a fan of sweet wines.
We last opened a bottle in 2014, and my memory of it is of a good, but not outstanding, wine. Sadly, outstanding wines from the 1940s come at a price we are unwilling to pay.
Later,
John