The proposal:
I could be in London next Tuesday evening, and since it has been a while since I've been able to meet up with my port chums, it seems like a good opportunity to get one last offline in before the school holidays, if anyone is available?
The arrangements:
- Date: Tues 24th July
- Location: Boot & Flogger (green room, booked)
- Time: 6pm onwards
- Theme: "Something glorious" (bring a bottle to share)
Holiday, or I would seek permission. I'll acquire some of the finest French supermarket wine I can find (probably cheap tawny, sigh) and join you in spirit.
Excellent, we appear to be quorate. B&F green room booked, and details added to first post.
Regarding theme, given the wording of Mike's reply above, how about a simple "Something glorious" (1815s welcome, but not expected) ?
Currently looking like four of us; since they asked I'll submit a food order anyway. If anyone wants anything different from the default order please let me know asap, and I'll submit the food order tomorrow (Fri). Any addition people still welcome to join (subject to green room size limits) and either please include order/default if signing up today, otherwise we'll cope with any extra food/people on the night.
And Cruz ‘89 has fooled many an experienced palate. It just needs the right place at the right time. But I won’t bring a bottle of Cruz ‘89. I promise.
Top Ports in 2024: Niepoort 1900 Colheita, b.1971. A near perfect Port.
2025: Quevedo 1972 Colheita, b.2024. Just as good as Niepoort 1900!
AHB wrote: ↑19:58 Sun 22 Jul 2018If declaring, I declare that I will bring a glorious double magnum of Cruz 1989.
Interesting. I had no prior evidence that Cz1989 had been bottled in a double-magnum.
Well that would be because
(a) you’ve never visited the Cruz cellars and
(b) you didn’t get the big bottle rules changed until after the Cruz ‘89 had been released
So that means you missed out on all the large format Cruz ‘89 that you could have been buying and drinking.
Top Ports in 2024: Niepoort 1900 Colheita, b.1971. A near perfect Port.
2025: Quevedo 1972 Colheita, b.2024. Just as good as Niepoort 1900!
PW - lovely rich colour, perfectly mature with strawberry, vanilla and a slight herb note on the nose. Delicate and perfectly mature. Warre 77, obviously.
IDJ - very dark and a bit closed on the nose. Huge mouthful of dark fruits and tannin - I'm thinking Dow 1980
JDAW - 32.5% opaque, clear rim and very dusty nose, perhaps with some pepper? Nice, but not getting better - drink up! Sandeman 1958
MPM - rich golden red with violets on the nose. A huge mouthful of loveliness - Taylor 1963
CPR - {corked?} Maybe not. Good colour but very dull nose, which makes it very difficult for The Monkey to guess. Full and rich on the palate but something not quite right. Niepoort 1970?
AHB - great colour with a delicious nose of gently softened bunberries left to cool in a slightly humid garden shed. A sparkle of Japanese candy floss truffle in the mid-palate followed by a long slow pause while I eat some of my steak. Has the nose changed? How humid was that shed? Did I tell Elizabeth I'll be home late tonight? Concentrate, the guys want to vote! Back to those bunberries - delicious mythical flavours with a backbone of tannin that faded four decades ago. A fabulous Port with a very long finish. So long that I have to keep everyone waiting until I've almost missed my train! - Unmistakable. This is obviously Taylor 1927.
In the worlds before Monkey, Primal Chaos reigned.
The monkey did a fantastic job, had us all laughing (especially with the tasting notes, very well observed and written), even if he didn't score any points on guessing the wines; his efforts were appreciated.
Talking of the "What is it?" scoring, this is the first night I remember where nobody (except the monkey) scored zero; everyone scored 1 or 2 points, which considering the small number of wines present is above our usual average, I believe!