UPDATE 25 April 2019
A date has been set, we will convene on 25th June 2019 to taste, discuss and debate as many 2017 Vintage Ports as producers are willing to provide. If you would like to attend, please let me know. Attendance requires you to post some tasting notes and thoughts on each of the wines you taste. The only reason producers are willing to provide us with tasting samples is to enable us to share our thoughts and impressions with the wine consumers who will be buying these wines.
Last year we had the opportunity to taste a number of 2016 Vintage Ports. At the time we discussed that it would be rather nice if we arranged a similar but larger opportunity to taste a range of 2017 Vintage Ports in the second half of this year.
I'm happy to (help Tony) organise this, but would like some thoughts from the team on preferred dates. From the list I put out to help DRT arrange the 1966 horizontal it looks like the potential dates are:
w/c 15 Jul
w/c 22 Jul
w/c 29 Jul
w/c 9 Sep
w/c 7 Oct (but DRT not available on the Tuesday)
w/c 14 Oct (PW not available on the Tuesday)
w/c 11 Nov
Initial offerings from the bigger houses tend to be issued for orders to be placed before the end of July but the smaller houses and independents tend to be focused slightly later in the year. On balance, and to get as large a selection of final blends as we can, I would prefer w/c 9 Sep.
Any thoughts on
(a) do we do this — is there enough interest from the team?
(b) if we do it, does w/c 9 Sep work for those interested?
Thanks all.
Top Ports in 2024: Niepoort 1900 Colheita, b.1971. A near perfect Port.
2025: Quevedo 1972 Colheita, b.2024. Just as good as Niepoort 1900!
AHB wrote: On balance, and to get as large a selection of final blends as we can, I would prefer w/c 9 Sep.
Any thoughts on
(a) do we do this — is there enough interest from the team?
(b) if we do it, does w/c 9 Sep work for those interested?
I think you may have forgotten that DRT has fixed the '66s for Sep 10.
Poo. I missed that one.
We could still go with the same week, and I like early September as it gives us the chance to invite a few people from the press who might want the chance to taste a wide range of 2017 Vintage Ports, although if Decanter do a tasting for an article, their tasting is likely to be in the summer.
Let me give it some thought...
Top Ports in 2024: Niepoort 1900 Colheita, b.1971. A near perfect Port.
2025: Quevedo 1972 Colheita, b.2024. Just as good as Niepoort 1900!
A reminder for the organisers - Spring means cask samples, Autumn means finished wines that have been released to retail. These have different acquisition and logistical challenges.
"The first duty of Port is to be red" Ernest H. Cockburn
14 October is Columbus Day in the US, which my company oddly grants as a holiday. I might possibly be able to attend on that day, then fly home on Tuesday and only miss 1 day of work.
I will keep an eye on this thread and start looking into flights if things work out.
Glenn E. wrote: ↑04:26 Fri 29 Mar 2019
14 October is Columbus Day in the US, which my company oddly grants as a holiday. I might possibly be able to attend on that day, then fly home on Tuesday and only miss 1 day of work.
I will keep an eye on this thread and start looking into flights if things work out.
That gives me a real conflict. Talking to a couple of wine writers who have articles regularly published in Decanter and World of Fine Wine, they said that if we arranged a tasting in late May to late June and they were able to attend, the timing would feed perfectly into an October published article dealing with the new Vintage of Port arriving on the UK market in the winter. They were very excited about the idea as they believe we would be much more likely to get a good range of Ports from the smaller producers than a Decanter tasting.
But having Glenn in the UK would be a very good reason to arrange a tasting in October... What to do, what to do?
Top Ports in 2024: Niepoort 1900 Colheita, b.1971. A near perfect Port.
2025: Quevedo 1972 Colheita, b.2024. Just as good as Niepoort 1900!
I am away for most of May so cannot 'support' a May date - probably too early in the cycle to accumulate samples. June could work quite well... it would inform buying decisions / press etc. so the shippers will be more inclined to support.
There would be advantages in imposing a particular rule on attendees. Attendees must post tasting notes within a week of the tasting. those not willing to commit to doing that may not attend.
Glenn E. wrote: ↑17:40 Fri 12 Apr 2019
"A June date" is too nebulous to research flights. Please be more specific, quickly.
Tell me your preference and we’ll try to work around you.
It doesn't look like June is feasible for me. Carry on. I'll hope that a 14 October version also comes into being soon enough for me to arrange tickets, which gives you a couple of months to plan.
AHB wrote: ↑16:37 Sun 24 Mar 2019UPDATE 25 April 2019
A date has been set, we will convene on 24th April 2019 to taste, discuss and debate as many 2017 Vintage Ports as producers are willing to provide.
AHB wrote: ↑16:37 Sun 24 Mar 2019UPDATE 25 April 2019
A date has been set, we will convene on 24th April 2019 to taste, discuss and debate as many 2017 Vintage Ports as producers are willing to provide.
Is that date correct?
No, it's not. Thank you.
Top Ports in 2024: Niepoort 1900 Colheita, b.1971. A near perfect Port.
2025: Quevedo 1972 Colheita, b.2024. Just as good as Niepoort 1900!
I have just been speaking to Dia at VWP and she mentioned this - I'm very keen to attend if possible! I will be up in London for work so will definitely make that evening available to join if I may.
WS1 wrote: ↑10:58 Tue 28 May 2019
If there is still space i would like to attend!
regards
WS1
rich_n wrote: ↑10:38 Tue 28 May 2019
I have just been speaking to Dia at VWP and she mentioned this - I'm very keen to attend if possible! I will be up in London for work so will definitely make that evening available to join if I may.
Plenty of space; you're both welcome to attend.
Top Ports in 2024: Niepoort 1900 Colheita, b.1971. A near perfect Port.
2025: Quevedo 1972 Colheita, b.2024. Just as good as Niepoort 1900!
AHB wrote: ↑11:37 Tue 28 May 2019
Plenty of space; you're both welcome to attend.
Excellent news, thank you! Very much looking forward to it.
Rich - remind one of us to talk to you about Skeffington in your quest for "bargain" Vintage Ports. And about Tesco / M&S / Sainsbury own label Vintage Ports. And about proper LBV Ports. All of these offer exceptional value for money for a tiny (perhaps indeterminable) reduction in quality.
See you in June.
Top Ports in 2024: Niepoort 1900 Colheita, b.1971. A near perfect Port.
2025: Quevedo 1972 Colheita, b.2024. Just as good as Niepoort 1900!
AHB wrote: ↑11:37 Tue 28 May 2019
Plenty of space; you're both welcome to attend.
Excellent news, thank you! Very much looking forward to it.
Rich - remind one of us to talk to you about Skeffington in your quest for "bargain" Vintage Ports. And about Tesco / M&S / Sainsbury own label Vintage Ports. And about proper LBV Ports. All of these offer exceptional value for money for a tiny (perhaps indeterminable) reduction in quality.
See you in June.
Skeffington is definitely on the potential list along with Quevedo and Burmester, and I'd definitely be interested in hearing your views on the OL ports. I do love a good LBV, I've found several to be excellent "gap filling" ports including a couple of the 2011 unfiltered LBV ports (I still have a couple of the Croft waiting to be opened maybe next winter). Always happy to learn more!
rich_n wrote: ↑10:38 Tue 28 May 2019
I have just been speaking to Dia at VWP and she mentioned this - I'm very keen to attend if possible! I will be up in London for work so will definitely make that evening available to join if I may.
[/quote
Rich, glad you can make it. It will be great to see you there. Cheers, Dia
How strange-I did post my availability for this tasting (and promised to post tasting notes) but I am either going blind or that post has vanished from this thread?! Can I be opted back in please?
You're not going blind, nor losing your mind. There was an earlier 2017 thread with an April date and you posted towards the end of it, perhaps after the new thread had been started?
DaveRL wrote: ↑20:51 Tue 28 May 2019
You're not going blind, nor losing your mind. There was an earlier 2017 thread with an April date and you posted towards the end of it, perhaps after the new thread had been started?
Dave, you're right, I am not going mad (at least not yet anyway) I now see it in the discontinued thread -hurrah!
rich_n wrote: ↑10:38 Tue 28 May 2019
I have just been speaking to Dia at VWP and she mentioned this - I'm very keen to attend if possible! I will be up in London for work so will definitely make that evening available to join if I may.
Rich, glad you can make it. It will be great to see you there. Cheers, Dia
Thanks for the heads up when we spoke! Looking forward to meeting you in person.
I am both delighted and disappointed to have to withdraw from this one. The 2016 version of this was a wonderful tasting and I am gutted to no be able to compare with the 2017s, particularly with the back to back nature of the vintage declarations. But, I am delighted because we finally managed to exchange on our B&B purchase so I am completing this Thursday and welcome our first guests on Friday with all six rooms booked for 3 nights. In at the deep end, but just so glad to be swimming at all after the torturous process in getting to here. I hope it is a night of fine juice and look forward to reading the notes.
Doggett wrote: ↑08:52 Mon 10 Jun 2019
I am both delighted and disappointed to have to withdraw from this one. The 2016 version of this was a wonderful tasting and I am gutted to no be able to compare with the 2017s, particularly with the back to back nature of the vintage declarations. But, I am delighted because we finally managed to exchange on our B&B purchase so I am completing this Thursday and welcome our first guests on Friday with all six rooms booked for 3 nights. In at the deep end, but just so glad to be swimming at all after the torturous process in getting to here. I hope it is a night of fine juice and look forward to reading the notes.
Congrats in advance - I hope the completion and your first weekend of guests goes smoothly; do they know it's your opening night? (and what port will you be opening to celebrate?)
Doggett wrote: ↑08:52 Mon 10 Jun 2019
I am both delighted and disappointed to have to withdraw from this one. The 2016 version of this was a wonderful tasting and I am gutted to no be able to compare with the 2017s, particularly with the back to back nature of the vintage declarations. But, I am delighted because we finally managed to exchange on our B&B purchase so I am completing this Thursday and welcome our first guests on Friday with all six rooms booked for 3 nights. In at the deep end, but just so glad to be swimming at all after the torturous process in getting to here. I hope it is a night of fine juice and look forward to reading the notes.
Doggett wrote:I am both delighted and disappointed to have to withdraw from this one. The 2016 version of this was a wonderful tasting and I am gutted to no be able to compare with the 2017s, particularly with the back to back nature of the vintage declarations. But, I am delighted because we finally managed to exchange on our B&B purchase so I am completing this Thursday and welcome our first guests on Friday with all six rooms booked for 3 nights. In at the deep end, but just so glad to be swimming at all after the torturous process in getting to here. I hope it is a night of fine juice and look forward to reading the notes.
Fantastic. Really pleased for you. Time to open a little something to celebrate.
Thank you for your kind words... there will indeed be some celebrating but probably of the tawny variety due to transit and not a full celebration until I have worked out poached and scrambled eggs!
Since this will be the first time I'll be joining this group for a tasting I was wondering how far in advance will we likely know which ports we will be able to taste? This won't affect my decision to join for the evening, I'm just curious!