1966 Taylor

Tasting notes for individual Ports, with an index sorted by vintage and alphabetically.
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Tasting notes for individual Ports, with an index sorted by vintage and alphabetically.
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jdaw1
Dow 1896
Posts: 24574
Joined: 14:03 Thu 21 Jun 2007
Location: London
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1966 Taylor

Post by jdaw1 »

jdaw1 wrote: 22:45 Thu 10 Jan 2019From Victoria: The Queen, Julia Baird: “Queen Victoria was born, roaring, at 4:15 ᴀ.ᴍ., in the hour before dawn on May 24, 1819”.

The time convenient to us that is closest to the two hundredth anniversary of that would be the evening of Thursday 23rd May 2019.
And we did.

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jdaw1
Dow 1896
Posts: 24574
Joined: 14:03 Thu 21 Jun 2007
Location: London
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Re: 1966 Taylor

Post by jdaw1 »

T66, decanted 16:00. Dark red, 50% opaque. Palate long and lovely, but very dry, still with a hint of cherry.
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Alex Bridgeman
Fonseca 1966
Posts: 15922
Joined: 12:41 Mon 25 Jun 2007
Location: Berkshire, UK

Re: 1966 Taylor

Post by Alex Bridgeman »

Dark rose red colour, 40% opaque. Vigorous swirling in the glass releases some mature fruit. A lovely texture on the palate with rich flavours full of mature fruit. Wonderful layering of flavours, rich and developed. Delicious redcurrant aftertaste, spiced up with hints of mace, leads to a very fine finish of cranberry jelly. Great length. 91/100.
Top Ports in 2024: Niepoort 1900 Colheita, b.1971. A near perfect Port.

2025: Quevedo 1972 Colheita, b.2024. Just as good as Niepoort 1900!
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