2017 Fonseca

Tasting notes for individual Ports, with an index sorted by vintage and alphabetically.
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Tasting notes for individual Ports, with an index sorted by vintage and alphabetically.
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NickA
Fonseca Bin 27
Posts: 73
Joined: 14:11 Fri 31 May 2019

Re: 2017 Fonseca

Post by NickA »

A5: A denser, smokier nose. Some dustiness and an alcoholic edge. Oak too in evidence? Vanilla sweetness on palate along with oaky dryness. Quite aggressive finish and harder going today. Needs time to come together and show its potential. (Fonseca)
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rich_n
Graham’s Malvedos 1996
Posts: 766
Joined: 09:59 Thu 23 May 2019

Re: 2017 Fonseca

Post by rich_n »

Fruity nose. Not as fruity on the palate (red fruits mostly), but heavy, grippy tannins. Quite bitter in the back, certainly not easy drinking. Not convincing right now, but could age well. Ok.
forest26
Warre’s Otima 10 year old Tawny
Posts: 555
Joined: 18:32 Tue 25 Mar 2014

Re: 2017 Fonseca

Post by forest26 »

(Tasted sighted) Deep purple, perfumed nose of red fruit and. Classic Fonseca, refined and understated elegance. This wine has a lovely balance at this point in its life. Showing well on the palate smooth and mellow. For me this provides a lovely counterpoint to some of the more powerful wines. Good finish strong finish. 97.
Constandia
Taylor’s LBV
Posts: 178
Joined: 09:07 Sun 27 Apr 2014

Re: 2017 Fonseca

Post by Constandia »

Deep purple colour, forest fruit, blackberry and black cherry, blueberry and blossom, cinnamon and mint. Lovely balance between the acid, well-integrated tannins and sweetness. The 2017 Fonseca displays a mouthwatering long peppery and spicy finish. 18/20
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Alex Bridgeman
Fonseca 1966
Posts: 15922
Joined: 12:41 Mon 25 Jun 2007
Location: Berkshire, UK

Re: 2017 Fonseca

Post by Alex Bridgeman »

Tasted blind. Deep red with a purple tone. Perfumed nose with plenty of sour fruit. Thick in texture with lots of dark plum fruit. Huge tannins lurk under the fruit giving a fine grained and floury grip in the lovely dense fruit. Chewy black plum sits on the aftertaste, keeping the attention while the tannins fade away to give a black liquorice finish. This Port has great density of fruit. 93-95/100.
Top Ports in 2024: Niepoort 1900 Colheita, b.1971. A near perfect Port.

2025: Quevedo 1972 Colheita, b.2024. Just as good as Niepoort 1900!
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