2018 Dow Senhora da Ribeira

[Alex Bridgeman]

A snapshot tasting.

This is a small property of 25 hectares, longest Symington family farmed property (along with Bomfim) acquired in 1912 (sold in the 1950s and bought back in 1998). Co-fermented for the first time, Alicante Bouschet and Sousao has been used as a component for this wine. Blend is 45% TF, 40% TN, 15% co-fermented AB / Sousao. Low yield year with around 1kg of grapes per vine. A typical Dow vintage blend would use 25% Senhora da Ribeira, 60% Bomfim with the balance coming from elsewhere within the SFE portfolio - all grapes used in the SFE vintage ports come from SFE estates.

Very dark purple with a narrow rim. Esteva and red peppercorn on the nose, very fragrant, very herbal. Amazing texture, giving the impression of a slight thickness. Concentrated liquid violets wrapped around a big, powerful and overtly tannic structure. Multiple layers of flavour really reward patience in keeping the wine on the palate. The palate is astonishing with a huge aftertaste full of fruity dark chocolate. Astonishing. A massive Port, big and brusque. Day 1: 93-95/100. 02-Jun-20. Open ½ hour.

[rich_n]

That sounds like a big wine, I’m intrigued to see how it’s going on day 2, and what you think its prospects might be for the long term.

[Alex Bridgeman]

Day 2: More assertive, like a raspberry coulis on the nose. Big acidity on the palate but the tannins are less obvious. The acidity brings a lovely floral tone, followed by a sweet raspberry and blackcurrant. Deep and dense, with the tannins just showing on the edge. A big wine. 91-93.

[Alex Bridgeman]

Day 3: Powerful nose of sweet blackcurrant and dried Mediterranean herbs, similar to yesterday but more subdued. A little closed on entry, but the wonderful fruit grows and fills the mouth. Smooth, perfumed bramble; fabulous velvet texture and a great violet essence with soft tannins around the edges of the palate. Cocoa and bramble aftertaste with a black fruit pastille finish, with an amazing length. This is really good Port. 92-94.

[Alex Bridgeman]

Not much difference in the way the wine showed on days 4 and 5 so I haven’t posted separate notes.