Crusted, Tue 20 Sep 2022, B&F

Organise events to meet up and drink Port.
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hadge
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Re: Crusted, Tue 20 Sep 2022, B&F

Post by hadge »

I'm 95% for this. planning on bring a Churchill 1984.
akzy
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Re: Crusted, Tue 20 Sep 2022, B&F

Post by akzy »

I'll be in London for a conference and might get called to dinner (view this as unlikely). If not, I'll happily attend but all I have is lots of Graham's 2013. If adoption is preferred by the team, I can do that.
CPR 1
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Re: Crusted, Tue 20 Sep 2022, B&F

Post by CPR 1 »

jdaw1 wrote: 15:28 Sat 03 Sep 2022 Please reveal.
Niepoort Crusted - 2014
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jdaw1
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Re: Crusted, Tue 20 Sep 2022, B&F

Post by jdaw1 »

Food orders please.

Mike: usual, very rare?
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Alex Bridgeman
Graham’s 1948
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Re: Crusted, Tue 20 Sep 2022, B&F

Post by Alex Bridgeman »

Sirloin, medium rar with skinny chips and French beans / shallots please.

No starter.
Top Ports in 2023: Taylor 1896 Colheita, b. 2021. A perfect Port.

2024: Niepoort 1900 Colheita, b.1971. A near perfect Port.
CPR 1
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Re: Crusted, Tue 20 Sep 2022, B&F

Post by CPR 1 »

Starter: Mackerel with sweet and sour beetroot, crème fraich
Main: special order t-bone black and blue - bearnaise sauce, french fries green beans
akzy
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Re: Crusted, Tue 20 Sep 2022, B&F

Post by akzy »

Starter - duck pate
Main - medium rare sirloin, bearnaise sauce (or peppercorn if not) with fries and green beans.

Thanks!
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hadge
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Re: Crusted, Tue 20 Sep 2022, B&F

Post by hadge »

very sadly I'm going to have to drop out of this tasting. it looks a fun line up and all enjoy.
winesecretary
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Re: Crusted, Tue 20 Sep 2022, B&F

Post by winesecretary »

Starter- soup
Main - chicken
Side - fries

Thank you
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nac
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Re: Crusted, Tue 20 Sep 2022, B&F

Post by nac »

Starter - Mac & cheese
Main - sausage & mash etc (large)
idj123
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Re: Crusted, Tue 20 Sep 2022, B&F

Post by idj123 »

Mac and cheese followed by Steak (M-R) and frites with the green beans and shallots please. Thanks.
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jdaw1
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Re: Crusted, Tue 20 Sep 2022, B&F

Post by jdaw1 »

Please could somebody inspect and check the draft of the food order.

Awaiting Tony, and Mike (who I suspect is not coming).
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flash_uk
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Re: Crusted, Tue 20 Sep 2022, B&F

Post by flash_uk »

Sadly can no longer make this one. Have fun, I think there could well be some excellent crusted on show.
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jdaw1
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Re: Crusted, Tue 20 Sep 2022, B&F

Post by jdaw1 »

Draft of the placemats added to first post. Somebody please check.
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jdaw1
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Re: Crusted, Tue 20 Sep 2022, B&F

Post by jdaw1 »

jdaw1 wrote: 14:21 Sun 18 Sep 2022Draft of the placemats added to first post. Somebody please check.
Please.
forest26
Warre’s Otima 10 year old Tawny
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Re: Crusted, Tue 20 Sep 2022, B&F

Post by forest26 »

Sorry - will have to pull out.
Got hit by a car whilst cycling at the weekend. Nothing broken but a little sore and bruised. Told to rest up for a few days.
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nac
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Re: Crusted, Tue 20 Sep 2022, B&F

Post by nac »

jdaw1 wrote: 22:04 Sun 18 Sep 2022
jdaw1 wrote: 14:21 Sun 18 Sep 2022Draft of the placemats added to first post. Somebody please check.
Please.
Appears to be correct. I’m in the office tomorrow and can print then.
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Alex Bridgeman
Graham’s 1948
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Re: Crusted, Tue 20 Sep 2022, B&F

Post by Alex Bridgeman »

forest26 wrote: 07:52 Mon 19 Sep 2022 Sorry - will have to pull out.
Got hit by a car whilst cycling at the weekend. Nothing broken but a little sore and bruised. Told to rest up for a few days.
Really sorry to hear that, but relieved it’s nothing too serious. Get well soon.
Top Ports in 2023: Taylor 1896 Colheita, b. 2021. A perfect Port.

2024: Niepoort 1900 Colheita, b.1971. A near perfect Port.
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jdaw1
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Re: Crusted, Tue 20 Sep 2022, B&F

Post by jdaw1 »

nac wrote: 09:13 Mon 19 Sep 2022
jdaw1 wrote: 22:04 Sun 18 Sep 2022
jdaw1 wrote: 14:21 Sun 18 Sep 2022Draft of the placemats added to first post. Somebody please check.
Please.
Appears to be correct. I’m in the office tomorrow and can print then.
Re printing — thank you.
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jdaw1
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Re: Crusted, Tue 20 Sep 2022, B&F

Post by jdaw1 »

Usually in my household crusted is pop-and-pour, probably a side-effect of its mis-reputation as junior vintage. But when should we decant? As for VP? (I.e., open night before, decant lunchtime-ish.)
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nac
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Re: Crusted, Tue 20 Sep 2022, B&F

Post by nac »

jdaw1 wrote: 09:52 Mon 19 Sep 2022 Usually in my household crusted is pop-and-pour, probably a side-effect of its mis-reputation as junior vintage. But when should we decant? As for VP? (I.e., open night before, decant lunchtime-ish.)
Won't have an opportunity tomorrow, so will be double decanting late this evening.
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Alex Bridgeman
Graham’s 1948
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Re: Crusted, Tue 20 Sep 2022, B&F

Post by Alex Bridgeman »

Gents - I am really sorry but I am going to have to drop out. Many apologies for the inconvenience.
Top Ports in 2023: Taylor 1896 Colheita, b. 2021. A perfect Port.

2024: Niepoort 1900 Colheita, b.1971. A near perfect Port.
akzy
Warre’s Otima 10 year old Tawny
Posts: 537
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Re: Crusted, Tue 20 Sep 2022, B&F

Post by akzy »

jdaw1 wrote: 09:52 Mon 19 Sep 2022 Usually in my household crusted is pop-and-pour, probably a side-effect of its mis-reputation as junior vintage. But when should we decant? As for VP? (I.e., open night before, decant lunchtime-ish.)
I will be double decanting this evening.
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jdaw1
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Re: Crusted, Tue 20 Sep 2022, B&F

Post by jdaw1 »

My understanding was that George was adopting from Alex. Assuming that so, does anybody else have a spare crusted that George could adopt?
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nac
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Re: Crusted, Tue 20 Sep 2022, B&F

Post by nac »

jdaw1 wrote: 19:54 Mon 19 Sep 2022 My understanding was that George was adopting from Alex. Assuming that so, does anybody else have a spare crusted that George could adopt?
I have the Churchill Crusted 2006 and 2007. Happy to bring both if that helps out? @GEAG??
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