Festive Drinking 2024

Anything to do with Port.
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mcoulson
Warre’s Otima 10 year old Tawny
Posts: 654
Joined: 17:27 Wed 02 Nov 2022
Location: Hertfordshire

Re: Festive Drinking 2024

Post by mcoulson »

Alex Bridgeman wrote: 22:22 Sat 04 Jan 2025 Yesterday was my last day of festive drinking for this season. Between 3 of us we managed bottles of Dom Perignon 1998 P2, Fonseca 1963, Fonseca 1934 (ex-Castle Raby), Warre 1980 and a bonus glass of Kopke 1975 (bottled 2023).
And a jolly fun evening it was to .....
Glenn E.
Graham’s 1977
Posts: 4430
Joined: 21:27 Wed 09 Jul 2008
Location: Seattle, WA, USA

Re: Festive Drinking 2024

Post by Glenn E. »

I opened a 1937 Kopke Colheita for the Port Club's holiday party, and then last night I opened a 1985 Vista Alegre Colheita for a (late) New Year's party with my wife's boss.
Glenn Elliott
MigSU
Graham’s Malvedos 1996
Posts: 800
Joined: 12:22 Wed 17 Feb 2021
Location: Douro Valley

Re: Festive Drinking 2024

Post by MigSU »

Light evening tonight to mark the end of festivities.
Vértice Pinot Noir 2012 Douro sparkling, 1994 Burmester and a half bottle of 20yo Kopke (two people). All showing quite well.
Last edited by MigSU on 01:10 Sun 05 Jan 2025, edited 1 time in total.
MigSU
Graham’s Malvedos 1996
Posts: 800
Joined: 12:22 Wed 17 Feb 2021
Location: Douro Valley

Re: Festive Drinking 2024

Post by MigSU »

Alex Bridgeman wrote: 22:22 Sat 04 Jan 2025 Kopke 1975 (bottled 2023).
This is very good Port!
Mike J. W.
Warre’s Traditional LBV
Posts: 322
Joined: 16:41 Sun 31 Jan 2021
Location: In the middle of cornfields & cow pastures, PA

Re: Festive Drinking 2024

Post by Mike J. W. »

MigSU wrote: 01:10 Sun 05 Jan 2025
Alex Bridgeman wrote: 22:22 Sat 04 Jan 2025 Kopke 1975 (bottled 2023).
This is very good Port!
You are absolutely right about that!
winesecretary
Taylor Quinta de Vargellas 1987
Posts: 2496
Joined: 14:35 Mon 13 May 2019

Re: Festive Drinking 2024

Post by winesecretary »

A truly lovely bottle of Bel Air Marquis d’Aligre 2010 this evening. Claret as she was made 75 years ago. No oak, 5 years in vat, about 30% petit Verdot. An exercise in restraint and balance. Joyous with leftover cassoulet.

Work tomorrow. Alas.
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