Wednesday October 8, 2008

Organise events to meet up and drink Port.
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DRT
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Post by DRT »

jdaw1 wrote:
DRT wrote:Having attempted to unravel the spaghetti above I think the current state of play is as follows:
  • Confirmed Line-up:
    • 2007 : Miguel Corte-Real
    • 2003 : Miguel Corte-Real
    • 2000 : Miguel Corte-Real
    • 1997 : Miguel Corte-Real
    • 1994 : Axel P.
    • 1991 : Uncle Tom
    • 1985 : Purchased with cash contributions
    • 1983 : ADV & Sean C (2 bottles)
    • 1977 : Miguel Corte-Real
    • 1975 : Simon Lisle
    • 1970 : JDAW
    • 1967 : AHB
    • 1963 : Conky
    • 1960 : DRT
    • 1955 : Uncle Tom
    • 1935 : Purchased with cash contributions
    • 1927 : Purchased with cash contributions
    • 1924 : ADV
    • 1912 : AHB
    • 1908 : Sean C.
    • 1896 : Simon Lisle
Twenty-one ports that’s a stupidly huge lineup for a single session. Surely this has to be split.
Final arrangements have not yet been discussed by the Organising Committee but it is likely that the tasting will be split across an afternoon and evening preceeded by lunch and with dinner in between flights. It is also likely that most people will spit the 1983 as it will more than likely be stinky.

Derek
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Post by RonnieRoots »

DRT wrote:It is also likely that most people will spit the 1983 as it will more than likely be stinky.

Derek
Not necessarily and hopefully not. If a good bottle, it could well be one of the stars of the tasting.

That is one heck of a line-up. If only I could be there... :(
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First draft of placemats, with seventy-two relevant pages

Post by jdaw1 »

First draft of placemats, with seventy-two relevant pages (ignoring pages labelled ‟JDAW”, blank-name pages for substitute drinkers, and decanter labels). This will not be a small tasting.

Middle initials missing from:
DRT wrote:
    • Axel P.
    • Christopher
    • Stewart Todd
(Have I missed any guests: SL SRC AHB ADV THRA DRT ACC MC-R AP BMHR CG ST?)
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Re: First draft of placemats, with seventy-two relevant page

Post by DRT »

jdaw1 wrote:First draft of placemats, with seventy-two relevant pages (ignoring pages labelled ‟JDAW”, blank-name pages for substitute drinkers, and decanter labels). This will not be a small tasting.

Middle initials missing from:
DRT wrote:
    • Axel P.
    • Christopher
    • Stewart Todd
(Have I missed any guests: SL SRC AHB ADV THRA DRT ACC MC-R AP BMHR CG ST?)
Roy Hersh, Marrio Ferriera and Nicos Neocleous are all on the list of possible attendees but have yet to confirm. Please include them.
"The first duty of Port is to be red"
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Re: First draft of placemats, with seventy-two relevant page

Post by jdaw1 »

DRT wrote:Roy Hersh, Marrio Ferriera and Nicos Neocleous are all on the list of possible attendees but have yet to confirm. Please include them.
My code, with comments in red, now says
  • /Names [
    • (ACC) (ADV) (AHB) (BMHR) (DRT) (MC-R) (RAH) (SRC) (THRA)
      (AP) (CG) (MF) (NN) (SL) (ST) % initials missing
      JDAW % present in spirit (even if not pickled)
      () % spare last-minute substitute person
    ] def
Second draft of placemats.

Edit: stewarttodd’s profile page mentions the string ‟stewartltodd”, so he’s now SLT. (Aside: it’s unwise to publicise an email on a machine-readable page.)

But, to repeat an earlier comment, I really do think that you are massively underestimating the amount of table space required. TCP just won’t be large enough.
Last edited by jdaw1 on 21:38 Mon 23 Jun 2008, edited 1 time in total.
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Post by jdaw1 »

DRT wrote:
  • Known gaps in line-up:
    • 1958 (I think?)
    • 1950
    • 1947
    • 1931 (produced but not released)
    • 1904
    • 1900
    • 1895
    • older ones* that I haven't researched
Also missing is 1980, which if I recall correctly was made but not declared nor shipped.
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Post by DRT »

jdaw1 wrote:
DRT wrote:
  • Known gaps in line-up:
    • 1958 (I think?)
    • 1950
    • 1947
    • 1931 (produced but not released)
    • 1904
    • 1900
    • 1895
    • older ones* that I haven't researched
Also missing is 1980, which if I recall correctly was made but not declared nor shipped.
I can't find any reference to a Cockburn 1980 in any of my books. Does anyone else have a record of this?
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Sorry, my fault. I don’t remember correctly.

Post by jdaw1 »

Sorry, my fault. I don’t remember correctly.
[url=http://www.theportforum.com/viewtopic.php?p=11537#11537]Here[/url] Axel P wrote:I just found out that Cockburns has some 77 stock in their cellar
I recalled this line coming from Uncle T, and mentioning both ’77 and ’80. Memory, eh? Sorry.
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Re: First draft of placemats, with seventy-two relevant page

Post by DRT »

jdaw1 wrote: But, to repeat an earlier comment, I really do think that you are massively underestimating the amount of table space required. TCP just won’t be large enough.
Given that some potential attendees have not yet informed us what they will be bringing along I expect the list of wines to grow to around 24 byt the time we are ready to begin. As stated earlier today, it is likely that the tasting will be split into 2 sessions, each of which will have around 12 bottles and 15 mouths. We will have to clear away Flight 1 before setting up and commencing the tasting of Flight 2. The two tunnels in TCP plus an area dedicated to eating will be ample room to do this.

For those worried about Brother Jdaw's concern for our welfare I will share these statements with you:
Prior to The F-Plan Off-line jdaw1 wrote:Call me a big girl’s blouse if you must, but eleven bottles is too many for five people. Even assuming that the dodgy 1920 is undrinkable, ten is OTT. We should cull one or two.

Prior to The Deeper Underground Off-line jdaw1 wrote:I’m in (twice) if there’s a team consensus. But fourteen ports is more than enough to fuzz my palate I am unconvinced that it won’t be wasteful.
Followed by...
jdaw1 wrote:
jdaw1 wrote:But fourteen ports is more than enough to fuzz my palate I am unconvinced that it won’t be wasteful.
This still makes sense to me.

Nonetheless, in manifest and utter self-contradiction, I have ordered to be delivered to me in New York, as a precaution only, for insurance, just in case, the:
jdaw1 wrote:
  • 1966 Gould Campbell, $160+P&P from Aabalat
I do believe that both of these tastings were generally thought to be successful and not wastefull or excessive. I think Brother Jdaw is just a naturally cautious soul so please don't be put off by his protestations.

In any case, this is the perfect opportunity for AHB to correctly print the A3 Tasting Mats in Duplex :lol:

Derek
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Post by Andy Velebil »

Exactly, Jdaw1 is being a granny :P Don't listen to him.

The Boston offline was 13 bottles (14 if you count the fake one) and one was a magnum. There was 8 of us and we finished all but about a total of 1 bottle.

We've got roughly twice as many Ports and twice as many people....it works out fine. The only thing is the length of time we will need. But as we already talked about, we can just do lunch somewhere in there too. That way we can take our time, take a break, eat, then drink and be merry (Derek get your hand off of Tom's knee :roll: :wink: :lol: )

I say it's the perfect tasting...we do more than that a day on the Portugal trips....darn lightweights :twisted: :lol: :lol:
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It was too crowded (and too airless) for the smaller 1966

Post by jdaw1 »

I’m absolutely not saying it’s too much drinking. Fifteen people, twenty-two bottles: easily do-able. Granny indeed!

It is a lot of tasting, but over a whole day and evening might just about be do-able. Worthy of three sessions (not quite cricket hours: final session ends midnight). Even so, that scale of tasting really deserves two days.

My claim is that the physical space of the tunnels in The Crusting Pipe will be insufficient. It was too crowded (and too airless) for the smaller Deeper Underground 1966 horizontal. The Cockburn has more people; more bottles; over more time. Mark my words: you will wish it had been done in a room with an average ceiling height in excess of 6”².

Latest draft of placemats.
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Post by Axel P »

There is however a 66 which was not declared but produced. It should be very poop, so there is no need looking for.

As I already booked a flight I might catch an earlier. When do you guys want to start the tasting?

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Post by DRT »

Axel P wrote:There is however a 66 which was not declared but produced. It should be very poop, so there is no need looking for.
I would be willing to try it for scientific reasons only if we can find one.
Axel P wrote:As I already booked a flight I might catch an earlier. When do you guys want to start the tasting?
I want to start tomorrow, but I susspect I will have to wait until about 2:30 on 8th October.
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Cockburn 1966

Post by jdaw1 »

Axel P wrote:There is however a 66 which was not declared but produced. It should be very poop, so there is no need looking for.
Haskells had it, apparently, but are now sold out. Not sure that I believe them, but there you go.

Latest draft of placemats, with kerned ‟LT” in ‟SLT”.
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It now seems that I have to be in the UK on Sat 4th Oct

Post by jdaw1 »

It now seems that I have to be in the UK on Saturday 4th October. Any ideas what I could do in London the week after?
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Re: First draft of placemats, with seventy-two relevant page

Post by SLT »

jdaw1 wrote:Edit: stewarttodd’s profile page mentions the string ‟stewartltodd”, so he’s now SLT.
You are correct. Sorry I didn't reply earlier and thanks for your sleuthing!
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Re: It now seems that I have to be in the UK on Sat 4th Oct

Post by Andy Velebil »

jdaw1 wrote:It now seems that I have to be in the UK on Saturday 4th October. Any ideas what I could do in London the week after?
Hmm, let me think.....come drink with us :?: :lol: :lol: :lol:
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Re: It now seems that I have to be in the UK on Sat 4th Oct

Post by jdaw1 »

ADV wrote:Hmm, let me think.....come drink with us :?: :lol: :lol: :lol:
On the waitlist.
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Post by DRT »

The current attendee and vintage lists are as follows:
  • Confirmed attendees:
    • ADV
      AHB
      Axel P.
      Ben Read
      Christopher
      DRT
      JDAW
      Miguel Corte-Real
      Nicos Neocleous
      Roy Hersh
      Sean C
      Simon Lisle
      Stewart Todd
      Uncle Tom
  • Confirmed vintages:
    • 1896
      1908
      1912
      1924
      1927
      1935
      1955
      1960
      1963
      1967
      1970
      1975
      1977
      1983
      1985
      1991
      1994
      1997
      2000
      2003
      2007 (cask sample)
With the cash donations that have been paid or promised we may have sufficient funds to add two more pre-1955 vintages to the line-up - if we can find them :roll:
  • Known gaps:
    • 1958 (I think?)
      1950
      1947
      1931 (produced but not released)
      1904
      1900
      1895
Derek
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Post by Andy Velebil »

That would be great to try and get that 1931. Anyone got some contacts at Cockburns to see if they would sell us a bottle.
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Post by DRT »

ADV wrote:That would be great to try and get that 1931. Anyone got some contacts at Cockburns to see if they would sell us a bottle.
Read the attendee list again :wink:
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Post by Andy Velebil »

DRT wrote:
ADV wrote:That would be great to try and get that 1931. Anyone got some contacts at Cockburns to see if they would sell us a bottle.
Read the attendee list again :wink:
Yes I know, I'm trying to be diplomatic :lol:
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Post by DRT »

ADV wrote:
DRT wrote:
ADV wrote:That would be great to try and get that 1931. Anyone got some contacts at Cockburns to see if they would sell us a bottle.
Read the attendee list again :wink:
Yes I know, I'm trying to be diplomatic :lol:
A diplomatic American - what a novel idea :lol:
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Post by Andy Velebil »

DRT wrote: A diplomatic American - what a novel idea :lol:
Don't make me come over there and invade the place...I'll drink all your Port :lol: :lol: :lol:
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Post by Glenn E. »

Now now, Andy, you know we don't invade sovereign nations!

No, we'll just send over a few "ambassadors" in order to "assist" them in maintaining the high quality storage standards that Port demands! :wink: :lol:
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Post by Simon Lisle »

I will try and get the 1950 I've seen a couple of bottles in stock.
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Post by DRT »

Simon Lisle wrote:I will try and get the 1950 I've seen a couple of bottles in stock.
Simon,

Let me know where they are by email or PM as I have some cash contributions that I could use to buy one.

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Post by Simon Lisle »

On the 1924 there was a wine merchant in the UK called Cockburns and something or other who did actualy bottle port.I've come across them at auction.
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Update on timing?

Post by SLT »

The lineup looks amazing (and getting even better) and the attendee list looks like the worst bunch of Port swirlin', pontificatin', Port addicts that I've ever seen... Wouldn't have it any other way :)

Any updates on what time this party is likely to get started?

Just trying to plan the day...I've got to swing by Buckingham Palace in the morning to give Prince Harry dating advice, give Prince Charles marriage advice, and to smoke a big fat cigar with the Queen...

:twisted:
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Re: Update on timing?

Post by DRT »

SLT wrote:Any updates on what time this party is likely to get started?
The plan is to hold this as two separate flights. The younger vintages in the afternoon and the older vintages in the evening with a break in the middle to clear away the youngsters, decant and pour the geriatrics (and I'm not talking about Roy and AHB :wink:) and have dinner. It will also be a good idea to drink around 4 gallons of water and/or black coffee during this period in the hope of sobering up? :lol:
SLT wrote:Just trying to plan the day...I've got to swing by Buckingham Palace in the morning to give Prince Harry dating advice, give Prince Charles marriage advice, and to smoke a big fat cigar with the Queen... :twisted:
I should warn you that the above statements are tantamount to Treason, which still carries the death penalty. Anyway, the Queen only smokes big fat cigars in the evening :wink:
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Re: Update on timing?

Post by jdaw1 »

DRT wrote:The plan is to hold this as two separate flights. The younger vintages in the afternoon and the older vintages in the evening
What happened to age before beauty? My instinct would have been to start with the older bottles. Why the reverse order?

Presumably the cutoff would be at the midway point: so split into 1896→1970 and 1975→2007 as in the current draft of the placemats.
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Re: Update on timing?

Post by DRT »

jdaw1 wrote:
DRT wrote:The plan is to hold this as two separate flights. The younger vintages in the afternoon and the older vintages in the evening
What happened to age before beauty? My instinct would have been to start with the older bottles. Why the reverse order?
That plan was the work of AHB but I think the rationale was that some attendees will not be able to be there in the afternoon and the older bottles are those that are likely to be of most interest. I think the idea is that if we have 25+ glasses of port to drink we will need to spit some of them and it makes most sense to spit the youngsters. At least it makes more sense to me.
jdaw1 wrote:Presumably the cutoff would be at the midway point: so split into 1896→1970 and 1975→2007 as in the current draft of the placemats.
That seems like a good place to split things.
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Post by Andy Velebil »

Normally i would agree with jdaw. Do the older first. but since we haev a lot of bottles are taking a nice break between flights, and becuase of what DRT mentioned about not wanting to spit the older ones, I too would rather do younger first, take a break, then relax the night away with the old ones.
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Post by DRT »

I forgat to mention that it is likely that at least some of the attendees will have lunch at the Crusting Pipe before flight 1 begins. The Decanting Committee (AHB, JDAW and DRT) will more than likely be there from mid-morning. We will have 14 attendees each with 12+ glasses to fill and set-out on placemats before the tasting starts. We will then have to clear up and repeat the exercise in the late afternoon. Others are welcome to join us for the preparation if prepared to help if required but should bear in mind that too many chiefs is not a good thing in these circumstances. :wink:

A volunteer for the role of Official Photographer would be appreciated.
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Post by Andy Velebil »

if I get my tourist arse over there in time, I will join you guys for lunch.

That is unless the Queen invites me over for tea....then i may be a little late. but I promise to invite her along too and I will make her bring some good Ports from her stash. Figure the Royal Guards can clear the place out and we can party all night long with her Majesty.
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Printing tasks

Post by jdaw1 »

Decanting committee: somebody should be assigned to do printing tasks. These will include the placemats (definitely not duplex), and also the holding bays that help prevent confusion during decanting (preferably not duplex).
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Re: Printing tasks

Post by DRT »

jdaw1 wrote:Decanting committee: somebody should be assigned to do printing tasks.
I hereby nominate AHB as Chief Printer.
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Post by jdaw1 »

Righties and Lefties

Who is left-handed?
• If a right-hander sits to the left of a left-hander, their elbows clash when taking notes.
• Placemats are slightly optimised for handedness.
So, for these two reasons, please could ADV AHB BMHR DRT MC-R RAH SLT SRC THRA AP CG NN SL all admit to their handedness.
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Post by benread »

jdaw1 wrote:Righties and Lefties

Who is left-handed?
• If a right-hander sits to the left of a left-hander, their elbows clash when taking notes.
• Placemats are slightly optimised for handedness.
So, for these two reasons, please could ADV AHB BMHR DRT MC-R RAH SLT SRC THRA AP CG NN SL all admit to their handedness.
Right handed.
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Post by Alex Bridgeman »

right
Top Ports in 2024: Niepoort 1900 Colheita, b.1971. A near perfect Port.

2025: Quevedo 1972 Colheita, b.2024. Just as good as Niepoort 1900!
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Post by Andy Velebil »

right
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Post by uncle tom »

I do everything left handed except write.

My handwriting has always been appalling, so I blame my first teacher... :evil:

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Post by Simon Lisle »

Right for me
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Right handers

Post by SLT »

Jody and I are both right handed.
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Post by Roy Hersh »

RH

Personally, it matters not, young to old or old to young. However, regardless of a break/meals etc. my own belief it is best to drink the oldest wines when your palate is freshest. Regardless of that ... I will be happy to be enjoying the company and Ports so I don't care either way.
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get the part-timers to arrive for the first session

Post by jdaw1 »

Roy Hersh wrote:my own belief it is best to drink the oldest wines when your palate is freshest
Very much agreed. But if there are people who can’t be there in the afternoon, and they want to taste the older bottles, that imposes a constraint.

The ideal solution would be to get the part-timers to arrive for the first session. I don’t know whether that is possible.

Separately, you could have taken the opportunity to reveal your handedness. Please do.
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Post by SEAN C. »

right handed!
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AHB has started a thread … on decanting times

Post by jdaw1 »

AHB has started a thread seeking agreement on decanting times: please post there comments on that subject.
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Post by Alex Bridgeman »

Roy Hersh wrote:RH
Julian - I believe that this was Roy revealing his handedness.
Top Ports in 2024: Niepoort 1900 Colheita, b.1971. A near perfect Port.

2025: Quevedo 1972 Colheita, b.2024. Just as good as Niepoort 1900!
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Right- and left-handers

Post by jdaw1 »

Ahhh! Maybe he was. Nicely cryptically similar to those of his initials that he usually uses.

In which case we have:
Righties: JDAW, BMHR, AHB, ADV, THRA, SL, SLT+sip sharer, RAH, SRC;
Lefties: —;
Undeclared: DRT, MC-R, AP, CG, NN.
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