2000 Fonseca
2000 Fonseca
Boxing Day, 26th December 2008, a modest selection of Fonsecas were sampled, really for the joy of doing so. There are several threads pertaining to this tasting.
Re: 2000 Fonseca
.375 bottle
sediment decanted about 20 hours early and immediately poured back into bottle for "under cork" decanting.
ruby/purple colored with a sweet & unctously licoriced nose.
sediment decanted about 20 hours early and immediately poured back into bottle for "under cork" decanting.
ruby/purple colored with a sweet & unctously licoriced nose.
you've got a friend in cheeses
Re: 2000 Fonseca
Fonseca 2000, at about D+18h, provided by MW. Very opaque black, just like a young Fonseca. marginally darker than the ’03. Nose very closed, with prunes, but there is fruit behind that will emerge in the fullness of time. To taste starting with spice (I wrote ‟spice-tastic”), then prunes and stewed fruit, and then, err, nothing. It just faded away all too fast. Very worrying. Are dumb-period ports usually that short?
- RonnieRoots
- Fonseca 1980
- Posts: 1981
- Joined: 08:28 Thu 21 Jun 2007
- Location: Middle Earth
Re: 2000 Fonseca
Yes, that's quite normal.jdaw1 wrote:Fonseca 2000, Are dumb-period ports usually that short?
This was beautiful just after bottling: an explosion of flowers, and dark fresh fruit. At this point, it just needs some more years in the cellar before it will shine again. Give it time.