1970 Gould Campbell

Tasting notes for individual Ports, with an index sorted by vintage and alphabetically.
Forum rules
Tasting notes for individual Ports, with an index sorted by vintage and alphabetically.
Post Reply
User avatar
jdaw1
Cockburn 1851
Posts: 23977
Joined: 15:03 Thu 21 Jun 2007
Location: London
Contact:

1970 Gould Campbell

Post by jdaw1 »

A triple vertical of Gould Campbell, Smith Woodhouse and Quarles Harris, at the RAF Club on Thursday 17th November 2011, in honour of the 30th Birthday of the organiser. Links:
User avatar
jdaw1
Cockburn 1851
Posts: 23977
Joined: 15:03 Thu 21 Jun 2007
Location: London
Contact:

Re: 1970 Gould Campbell

Post by jdaw1 »

GC70. Red, 50% opaque. To taste dry, heat, late-palate plum. Finish much sweeter than start. Short, dry, and a bit rough.

Others thought rough. My recent belief that I have become more sensitive to TCA was somewhat dented.
User avatar
WS1
Cruz 1989
Posts: 1060
Joined: 23:08 Wed 04 Feb 2009
Location: Hertfordshire

Re: 1970 Gould Campbell

Post by WS1 »

ruby red, good but restrained nose, elegant port, red fruit, slight bitter sweet finish, a hint of exotic fruit flavours. Rather short finish. Again in my eyes a travelled bt that had not enough rest.
"Sometimes too much to drink is barely enough"
Mark Twain
User avatar
Alex Bridgeman
Fonseca 1966
Posts: 15340
Joined: 13:41 Mon 25 Jun 2007
Location: Berkshire, UK

Re: 1970 Gould Campbell

Post by Alex Bridgeman »

Mid red colour, ochre rim, 70% opaque. Lively nose; tobacco, leather and redcurrant. Delicious entry, with tannins that are firm and balanced. Lots of fruit on the palate. Lovely aftertaste, a dash of lemon and then a huge dose of raspberry and tobacco. Great port. 93/100.
Top Ports in 2023: Taylor 1896 Colheita, b. 2021. A perfect Port.

2024: Niepoort 1900 Colheita, b.1971. A near perfect Port.
User avatar
DRT
Fonseca 1966
Posts: 15783
Joined: 23:51 Wed 20 Jun 2007
Location: Chesterfield, UK
Contact:

Re: 1970 Gould Campbell

Post by DRT »

Nice soft nose, but a corked taste with the fruit all but gone.
"The first duty of Port is to be red"
Ernest H. Cockburn
Post Reply