- Review of the evening as a whole;
- 1963 Croft (‘$’);
- 1976 Graham Malvedos (AHB);
- 1970 Taylor (MPM);
- 1977 Graham (JDAW);
- 1970 Cockburn (IDJ);
- 1970 Graham (CPR);
- 1977 Graham (RDA);
- 1970 Cockburn (DRT);
- Placemats;
- Planning and arrangements.
1977 Graham
1977 Graham
On Monday 9th February 2015, in the Green Room at the Boot & Flogger, we tasted Port with a theme of ‘Seventies’.
Re: 1977 Graham
G77 (JDAW), decanted 13:30. Bright red, 50% opaque. Palate of raspberry, slightly bitter, mid weight.
Re: 1977 Graham
Decanted 5 hours. 30% opacity, red-brown. Slightly dirty nose, medicinal, burnt toast. In the mouth, sweet with a sharp edge. Guessed to be Sandeman '77.
- Alex Bridgeman
- Fonseca 1966
- Posts: 15632
- Joined: 12:41 Mon 25 Jun 2007
- Location: Berkshire, UK
Re: 1977 Graham
Mature red, quite dark with no apparent bricking; 60% opaque. Empty on the nose, a bit of dust and tobacco show with some hard work. Nice texture on the entry, a lovely delicacy and fragrance to the palate - sweet fruit and a lovely spice. Warm nutmeg on the baked apple aftertaste, with a lovely dry cherry finish. A delicious, elegant port with really lovely finesse. Served blind this was guessed to be Sandeman 1970. 92/100. Decanted 5 hours.
Top Ports in 2024: Niepoort 1900 Colheita, b.1971. A near perfect Port.
2025: Quevedo 1972 Colheita, b.2024. Just as good as Niepoort 1900!
2025: Quevedo 1972 Colheita, b.2024. Just as good as Niepoort 1900!