1948 Fonseca

[jdaw1]

On Tuesday 5th May 2015, the evening before The B.F.T., in the year of Fonseca’s 200^th Bicentenary, we gathered in the Boot & Flogger and tasted some Fonsecas.

Links:

• Review of the evening as a whole;
• 1948 Fonseca (AHB);
• 1955 Fonseca (IDJ);
• 1958 Fonseca Guimaraens = † (THRA);
• 1960 Fonseca (IDJ);
• 1963 Fonseca (TC);
• 1966 Fonseca (IDJ);
• 1970 Fonseca (RLC);
• 1975 Fonseca (TC);
• 1977 Fonseca (PW);
• 1980 Fonseca (RLC);
• 1983 Fonseca (CPR);
• 1985 Fonseca single (DRL);
• 1985 Fonseca magnum (JDAW);
• 1992 Fonseca (MPM);
• 1994 Fonseca (CPR);
• Fonseca Waterloo (MPM);
• Fonseca Bicentenary Crusted (MPM);
• Food order;
• Placemats (and parameters by which made);
• Planning and arrangements.

[Alex Bridgeman]

Decanted about 2.30pm. The cork fragmented into many pieces but the port is very, very dark and smells fabulous.

I will be on time.

[jdaw1]

F48. Red-orange, 30% opaque. Nose of dark fruits with a slight mustiness. Palate very interesting. Very sweet, dark-toned fruit, milky — is that milky coffee or milky chocolate? Lovely, though lighter than fabulous.

[flash_uk]

30% opacity, warm red, slight orange rim. Nose had some nuttiness, and caramel. Caramel sweetness with hints of orange on the palate. Very enjoyable, and my first taste of a 48 vintage. Many thanks for sharing this Alex.

[Alex Bridgeman]

Bottled for the Savoy Hotel. Deep red with a brick rim, 60% opaque. Violets on the nose, mixed with some dirty compost and higher alcohols. This has a lovely texture on entry but has a hint of earthiness on the early palate. Air and patience allows a lovely fresh fruitiness full of acidity - redcurrants, whitecurrants and cranberry. Very high acidity that fades fairly quickly but leaves a burnt chocolate biscuit that lingers. 92/100. Decanted 5 hours.