1963 Gould Campbell
- Alex Bridgeman
- Fonseca 1966
- Posts: 15677
- Joined: 12:41 Mon 25 Jun 2007
- Location: Berkshire, UK
1963 Gould Campbell
Mature red appearance. Nosing of mature port - sweet fruit and gentle spices. Wonderful sweetness on the palate, full of raisins and sultanas and cherries but always infused with a touch of nutmeg. Wonderful layering with flavour after flavour flooding across the palate. Great balance and elegance leading into the aftertaste and a long, sweet fruity finish. Dirk Niepoort described this as "a bit of alright". 93/100. 4 hours double decanted. May 2015.
Top Ports in 2024: Niepoort 1900 Colheita, b.1971. A near perfect Port.
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2025: Quevedo 1972 Colheita, b.2024. Just as good as Niepoort 1900!