[url=http://theportforum.com/viewtopic.php?p=99087#p99087]Here[/url] J a y H a c k wrote:1985 Graham Porto Vintage - Portugal, Douro, Porto
My contribution. Decanted at 2 pm. Decanted clean through cheesecloth and then washed out the bottle. Th decant wa clean but the bottle was full of massive crud. Very glad I had left it upright in the bottle for 10 days. Poured back into the bottle at 7 pm. dinner at 8:30 pm. Too young. Enjoyable but still tannic with a bit of bite and astringency despite the sweetness. Pleasurable but when it compares to the 1955, the 1977 and the 1970, it is not up to the best. Needs another 10-ish years at least.
Brought some home and finished it on day two. The tannins were gone and it had lightened up a bit. Lost the bite and was smoother, but less intense. sweet red fruit. (92 pts.)[/list] Posted from CellarTracker