Re: 60 @ 66 - Tuesday 14 April 2026
Posted: 15:51 Tue 14 Apr 2026
W60 double decanted at 3pm and then refrigerated for 1.5hrs. My eta 6pm.
A place for those passionate about port, and for those new to it. We hold lots of Port tastings: please join us!
https://www.theportforum.com/