Re: ACPT Port tasting, NYC, March 9, 2013
Posted: 02:59 Tue 05 Mar 2013
actually if everyone could bring cash, as i put everything already on my card
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ACPT Port tasting, NYC, March 9, 2013
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Re: ACPT Port tasting, NYC, March 9, 2013
Posted: 05:34 Tue 05 Mar 2013
WIll make sure to have cash on hand for both SUshi and G-Man looking forward to the night out!
Re: ACPT Port tasting, NYC, March 9, 2013
Posted: 16:26 Fri 08 Mar 2013
Hey all, sorry, am still here. Doing placemats now.
Placemats: http://www.cyberpunky.net/port/20130308_ACPT_jes.pdf
Placemat PostScript: http://www.cyberpunky.net/port/20130308_ACPT_jes.ps
Placemats: http://www.cyberpunky.net/port/20130308_ACPT_jes.pdf
Placemat PostScript: http://www.cyberpunky.net/port/20130308_ACPT_jes.ps
Re: ACPT Port tasting, NYC, March 9, 2013
Posted: 22:27 Fri 08 Mar 2013
If it us too late, then no matter. But the GM86 belongs with the 1985s in Group B.
Sent from my Galaxy Nexus using Tapatalk 2
Sent from my Galaxy Nexus using Tapatalk 2
Re: ACPT Port tasting, NYC, March 9, 2013
Posted: 23:00 Fri 08 Mar 2013
The version you have used is old:SushiNorth wrote:Placemat PostScript: http://www.cyberpunky.net/port/20130308_ACPT_jes.ps
This version as of 23:30 Saturday 12th March 2011. The latest version at www.jdawiseman.com/papers/placemat/placemat.ps says
% This version as of 14:30 Thursday 7th March 2013.
Please use the latest. There are many improvements.
And you have a PM.
Re: ACPT Port tasting, NYC, March 9, 2013
Posted: 08:20 Sat 09 Mar 2013
Have fun tonight. I'll be at the theatre while you're all drinking nice port.
Re: ACPT Port tasting, NYC, March 9, 2013
Posted: 09:35 Sat 09 Mar 2013
If theatre finishes 10:30pm, that’s 5:30pm in New York (EST clocks will go forward later in the night). So you won’t quite overlap.AHB wrote:Have fun tonight. I'll be at the theatre while you're all drinking nice port.
Re: ACPT Port tasting, NYC, March 9, 2013
Posted: 14:06 Sun 10 Mar 2013
That was a great night--so nice to meet everyone! Thank you.
Given how youthful so many were, we should revisit this tasting in 5-10 years.
Given how youthful so many were, we should revisit this tasting in 5-10 years.
Re: ACPT Port tasting, NYC, March 9, 2013
Posted: 00:22 Mon 11 Mar 2013
"youthful" - is that the same as unnaturally dark and un-evolved for a Port made purely from the fermented juice and distilled spirit of the grape?John M wrote:That was a great night--so nice to meet everyone! Thank you.
Given how youthful so many were, we should revisit this tasting in 5-10 years.
Re: ACPT Port tasting, NYC, March 9, 2013
Posted: 01:44 Mon 11 Mar 2013
the FG 76 probably fights taht description the best.DRT wrote:"youthful" - is that the same as unnaturally dark and un-evolved for a Port made purely from the fermented juice and distilled spirit of the grape?John M wrote:That was a great night--so nice to meet everyone! Thank you.
Given how youthful so many were, we should revisit this tasting in 5-10 years.
shocked at how youthful it looked.
granted it doesn't have the violets you get from young port, but the color, tannins and full mouthfeel had me thinking it was a 92
Re: ACPT Port tasting, NYC, March 9, 2013
Posted: 08:31 Mon 11 Mar 2013
Please start a review and TN threads.
Re: ACPT Port tasting, NYC, March 9, 2013
Posted: 14:35 Mon 11 Mar 2013