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Re: Crusted, Tue 20 Sep 2022, B&F
Posted: 21:54 Tue 06 Sep 2022
by hadge
I'm 95% for this. planning on bring a Churchill 1984.
Re: Crusted, Tue 20 Sep 2022, B&F
Posted: 13:28 Wed 07 Sep 2022
by akzy
I'll be in London for a conference and might get called to dinner (view this as unlikely). If not, I'll happily attend but all I have is lots of Graham's 2013. If adoption is preferred by the team, I can do that.
Re: Crusted, Tue 20 Sep 2022, B&F
Posted: 21:06 Wed 07 Sep 2022
by CPR 1
jdaw1 wrote: ↑15:28 Sat 03 Sep 2022
Please reveal.
Niepoort Crusted - 2014
Re: Crusted, Tue 20 Sep 2022, B&F
Posted: 20:23 Tue 13 Sep 2022
by jdaw1
Food orders please.
Mike: usual, very rare?
Re: Crusted, Tue 20 Sep 2022, B&F
Posted: 21:44 Tue 13 Sep 2022
by Alex Bridgeman
Sirloin, medium rar with skinny chips and French beans / shallots please.
No starter.
Re: Crusted, Tue 20 Sep 2022, B&F
Posted: 22:17 Tue 13 Sep 2022
by CPR 1
Starter: Mackerel with sweet and sour beetroot, crème fraich
Main: special order t-bone black and blue - bearnaise sauce, french fries green beans
Re: Crusted, Tue 20 Sep 2022, B&F
Posted: 22:21 Tue 13 Sep 2022
by akzy
Starter - duck pate
Main - medium rare sirloin, bearnaise sauce (or peppercorn if not) with fries and green beans.
Thanks!
Re: Crusted, Tue 20 Sep 2022, B&F
Posted: 15:29 Wed 14 Sep 2022
by hadge
very sadly I'm going to have to drop out of this tasting. it looks a fun line up and all enjoy.
Re: Crusted, Tue 20 Sep 2022, B&F
Posted: 10:51 Thu 15 Sep 2022
by winesecretary
Starter- soup
Main - chicken
Side - fries
Thank you
Re: Crusted, Tue 20 Sep 2022, B&F
Posted: 07:18 Sat 17 Sep 2022
by nac
Starter - Mac & cheese
Main - sausage & mash etc (large)
Re: Crusted, Tue 20 Sep 2022, B&F
Posted: 22:54 Sat 17 Sep 2022
by idj123
Mac and cheese followed by Steak (M-R) and frites with the green beans and shallots please. Thanks.
Re: Crusted, Tue 20 Sep 2022, B&F
Posted: 23:11 Sat 17 Sep 2022
by jdaw1
Please could somebody inspect and check the draft of the
food order.
Awaiting Tony, and Mike (who I suspect is not coming).
Re: Crusted, Tue 20 Sep 2022, B&F
Posted: 12:39 Sun 18 Sep 2022
by flash_uk
Sadly can no longer make this one. Have fun, I think there could well be some excellent crusted on show.
Re: Crusted, Tue 20 Sep 2022, B&F
Posted: 14:21 Sun 18 Sep 2022
by jdaw1
Draft of
the placemats added to first post. Somebody please check.
Re: Crusted, Tue 20 Sep 2022, B&F
Posted: 22:04 Sun 18 Sep 2022
by jdaw1
jdaw1 wrote: ↑14:21 Sun 18 Sep 2022Draft of
the placemats added to first post. Somebody please check.
Please.
Re: Crusted, Tue 20 Sep 2022, B&F
Posted: 07:52 Mon 19 Sep 2022
by forest26
Sorry - will have to pull out.
Got hit by a car whilst cycling at the weekend. Nothing broken but a little sore and bruised. Told to rest up for a few days.
Re: Crusted, Tue 20 Sep 2022, B&F
Posted: 09:13 Mon 19 Sep 2022
by nac
jdaw1 wrote: ↑22:04 Sun 18 Sep 2022
jdaw1 wrote: ↑14:21 Sun 18 Sep 2022Draft of
the placemats added to first post. Somebody please check.
Please.
Appears to be correct. I’m in the office tomorrow and can print then.
Re: Crusted, Tue 20 Sep 2022, B&F
Posted: 09:16 Mon 19 Sep 2022
by Alex Bridgeman
forest26 wrote: ↑07:52 Mon 19 Sep 2022
Sorry - will have to pull out.
Got hit by a car whilst cycling at the weekend. Nothing broken but a little sore and bruised. Told to rest up for a few days.
Really sorry to hear that, but relieved it’s nothing too serious. Get well soon.
Re: Crusted, Tue 20 Sep 2022, B&F
Posted: 09:50 Mon 19 Sep 2022
by jdaw1
nac wrote: ↑09:13 Mon 19 Sep 2022jdaw1 wrote: ↑22:04 Sun 18 Sep 2022jdaw1 wrote: ↑14:21 Sun 18 Sep 2022Draft of
the placemats added to first post. Somebody please check.
Please.
Appears to be correct. I’m in the office tomorrow and can print then.
Re printing — thank you.
Re: Crusted, Tue 20 Sep 2022, B&F
Posted: 09:52 Mon 19 Sep 2022
by jdaw1
Usually in my household crusted is pop-and-pour, probably a side-effect of its mis-reputation as junior vintage. But when should we decant? As for VP? (I.e., open night before, decant lunchtime-ish.)
Re: Crusted, Tue 20 Sep 2022, B&F
Posted: 14:20 Mon 19 Sep 2022
by nac
jdaw1 wrote: ↑09:52 Mon 19 Sep 2022
Usually in my household crusted is pop-and-pour, probably a side-effect of its mis-reputation as junior vintage. But when should we decant? As for VP? (I.e., open night before, decant lunchtime-ish.)
Won't have an opportunity tomorrow, so will be double decanting late this evening.
Re: Crusted, Tue 20 Sep 2022, B&F
Posted: 15:58 Mon 19 Sep 2022
by Alex Bridgeman
Gents - I am really sorry but I am going to have to drop out. Many apologies for the inconvenience.
Re: Crusted, Tue 20 Sep 2022, B&F
Posted: 19:27 Mon 19 Sep 2022
by akzy
jdaw1 wrote: ↑09:52 Mon 19 Sep 2022
Usually in my household crusted is pop-and-pour, probably a side-effect of its mis-reputation as junior vintage. But when should we decant? As for VP? (I.e., open night before, decant lunchtime-ish.)
I will be double decanting this evening.
Re: Crusted, Tue 20 Sep 2022, B&F
Posted: 19:54 Mon 19 Sep 2022
by jdaw1
My understanding was that George was adopting from Alex. Assuming that so, does anybody else have a spare crusted that George could adopt?
Re: Crusted, Tue 20 Sep 2022, B&F
Posted: 20:33 Mon 19 Sep 2022
by nac
jdaw1 wrote: ↑19:54 Mon 19 Sep 2022
My understanding was that George was adopting from Alex. Assuming that so, does anybody else have a spare crusted that George could adopt?
I have the Churchill Crusted 2006 and 2007. Happy to bring both if that helps out? @GEAG??