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Re: 60 @ 66 - Tuesday 14 April 2026
Posted: 08:13 Tue 24 Mar 2026
by uncle tom
[quote=
I will be bringing D instead of G. C’est la vie.
[/quote]
I have some most excellent G
Re: 60 @ 66 - Tuesday 14 April 2026
Posted: 17:01 Tue 24 Mar 2026
by Alex Bridgeman
And I have a minor problem. My BBR bottled T60 listed in my cellar records turns out to be “believed T60” when I get the bottle out.
It has no label and a dark green foil. According to Vintageport.info the T60 should have a black foil. Noval 1960 was bottled by BBR with a dark green foil…
I have no other T60. What would you like me to do?
Re: 60 @ 66 - Tuesday 14 April 2026
Posted: 18:01 Tue 24 Mar 2026
by Alex Bridgeman
Alex Bridgeman wrote: ↑17:01 Tue 24 Mar 2026
And I have a minor problem. My BBR bottled T60 listed in my cellar records turns out to be “believed T60” when I get the bottle out.
It has no label and a dark green foil. According to Vintageport.info the T60 should have a black foil. Noval 1960 was bottled by BBR with a dark green foil…
I have no other T60. What would you like me to do?
Sorry. False alarm. According to my cellar records I should have a Grants of St James bottled T60 close to the BBR Believed T60. Let me go and have a look...
Re: 60 @ 66 - Tuesday 14 April 2026
Posted: 07:20 Wed 25 Mar 2026
by uncle tom
I have a lone Real Compania Velha 60 that's been patiently waiting in my cellar for a tasting event for the past fifteen years.
Unless someone fancies doing an RCV/Royal Oporto vertical - have we ever done one? - could we find space for it?
Re: 60 @ 66 - Tuesday 14 April 2026
Posted: 07:48 Wed 25 Mar 2026
by jdaw1
uncle tom wrote: ↑07:20 Wed 25 Mar 2026I have a lone Real Compania Velha 60 that's been patiently waiting in my cellar for a tasting event for the past fifteen years.
I am not the organiser, but would much prefer having the Niepoort.
Re: 60 @ 66 - Tuesday 14 April 2026
Posted: 08:16 Wed 25 Mar 2026
by uncle tom
jdaw1 wrote: ↑07:48 Wed 25 Mar 2026
uncle tom wrote: ↑07:20 Wed 25 Mar 2026I have a lone Real Compania Velha 60 that's been patiently waiting in my cellar for a tasting event for the past fifteen years.
I am not the organiser, but would much prefer having the Niepoort.
I was thinking about both
Re: 60 @ 66 - Tuesday 14 April 2026
Posted: 14:56 Wed 25 Mar 2026
by nac
Tom
If you're OK to, please bring the Niepoort, plus the Graham and the RCV (as team adoptions).
Thanks
Neil
Re: 60 @ 66 - Tuesday 14 April 2026
Posted: 15:00 Wed 25 Mar 2026
by nac
jdaw1 wrote: ↑23:45 Fri 20 Mar 2026
Justin K wrote: ↑12:23 Fri 20 Mar 2026I will be at the BFT and briefly at the Boot and Flogger afterwards. I plan to bring over my Ck 60; will I leave it there or will someone volunteer to mind it till next month?
If at after-party, I can. But I’m not willing to accept possession of the bottle at the BFT itself, unless I’m about to go home.
To confirm. I have Justin's Cockburn 1960.
Re: 60 @ 66 - Tuesday 14 April 2026
Posted: 15:02 Wed 25 Mar 2026
by nac
nac wrote: ↑14:56 Wed 25 Mar 2026
Tom
If you're OK to, please bring the Niepoort, plus the Graham and the RCV (as team adoptions).
Thanks
Neil
Assuming the above, I believe we now have 17 bottles. The maximum given space constraints is probably 18. I think someone mentioned another bottle at the BFT?
Re: 60 @ 66 - Tuesday 14 April 2026
Posted: 16:40 Wed 25 Mar 2026
by uncle tom
nac wrote: ↑14:56 Wed 25 Mar 2026
Tom
If you're OK to, please bring the Niepoort, plus the Graham and the RCV (as team adoptions).
Thanks
Neil
No probs
Re: 60 @ 66 - Tuesday 14 April 2026
Posted: 22:12 Wed 25 Mar 2026
by jdaw1
nac wrote: ↑14:56 Wed 25 Mar 2026If you're OK to, please bring the Niepoort, plus the Graham and the RCV (as team adoptions).
The
placemats have been updated, hopefully correctly.
Re: 60 @ 66 - Tuesday 14 April 2026
Posted: 08:07 Thu 26 Mar 2026
by mcoulson
Printer on standby
Re: 60 @ 66 - Tuesday 14 April 2026
Posted: 10:46 Thu 26 Mar 2026
by winesecretary
Ooh, goody, Neil's bringing the Butler Nephew. We had a very toothsome bottle of that at 67 PM about 5 years ago.
Re: 60 @ 66 - Tuesday 14 April 2026
Posted: 19:33 Thu 26 Mar 2026
by Bertie3000
nac wrote: ↑15:02 Wed 25 Mar 2026
nac wrote: ↑14:56 Wed 25 Mar 2026
Tom
If you're OK to, please bring the Niepoort, plus the Graham and the RCV (as team adoptions).
Thanks
Neil
Assuming the above, I believe we now have 17 bottles. The maximum given space constraints is probably 18. I think someone mentioned another bottle at the BFT?
Hi Neil I mentioned I had a bottle of Justerini & Brooks 1960. Happy to include or not. I appreciate the table is getting busy!
Re: 60 @ 66 - Tuesday 14 April 2026
Posted: 22:33 Thu 26 Mar 2026
by jdaw1
Bertie3000 wrote: ↑19:33 Thu 26 Mar 2026Hi Neil I mentioned I had a bottle of Justerini & Brooks 1960. Happy to include or not. I appreciate the table is getting busy!
Added to
the placemats, as shown in the images in
the first post.
Re: 60 @ 66 - Tuesday 14 April 2026
Posted: 10:21 Fri 27 Mar 2026
by nac
Bertie3000 wrote: ↑19:33 Thu 26 Mar 2026
nac wrote: ↑15:02 Wed 25 Mar 2026
nac wrote: ↑14:56 Wed 25 Mar 2026
Tom
If you're OK to, please bring the Niepoort, plus the Graham and the RCV (as team adoptions).
Thanks
Neil
Assuming the above, I believe we now have 17 bottles. The maximum given space constraints is probably 18. I think someone mentioned another bottle at the BFT?
Hi Neil I mentioned I had a bottle of Justerini & Brooks 1960. Happy to include or not. I appreciate the table is getting busy!
Excellent. 18 bottles and we’re done.
Next thing - food orders please.
Re: 60 @ 66 - Tuesday 14 April 2026
Posted: 11:17 Fri 27 Mar 2026
by Alex Bridgeman
Anyone want to share a medium rare tomahawk steak?
Re: 60 @ 66 - Tuesday 14 April 2026
Posted: 14:24 Fri 27 Mar 2026
by NigelM
Ham Hock Terrine
Pan Roasted Cod
Thanks muchly
Re: 60 @ 66 - Tuesday 14 April 2026
Posted: 16:06 Fri 27 Mar 2026
by uncle tom
Ham hock terrine
Sirloin medium rare with peppercorn sauce
Chips
(I notice that they now offer vanilla ice cream and Pedro Ximinez gravy as a dessert..
..wot I invented!)
Re: 60 @ 66 - Tuesday 14 April 2026
Posted: 16:25 Fri 27 Mar 2026
by Bertie3000
Herby butter bean bruschetta
Vegetarian bangers and mash
Welsh rarebit
Thanks
Re: 60 @ 66 - Tuesday 14 April 2026
Posted: 18:31 Fri 27 Mar 2026
by jdaw1
From the
menu, please:
• Scotch egg;
• Pie of the day (if meat) + skinny fries;
• Welsh rarebit.
Re: 60 @ 66 - Tuesday 14 April 2026
Posted: 19:23 Fri 27 Mar 2026
by mcoulson
Alex Bridgeman wrote: ↑11:17 Fri 27 Mar 2026
Anyone want to share a medium rare tomahawk steak?
I'll share that with you with a Welsh rabbit for starters please
Re: 60 @ 66 - Tuesday 14 April 2026
Posted: 21:09 Fri 27 Mar 2026
by winesecretary
Welsh rarebit starter
Crab linguini main
Lemon tart pudding
Much appreciated
Re: 60 @ 66 - Tuesday 14 April 2026
Posted: 21:47 Fri 27 Mar 2026
by Alex Bridgeman
No starter
Medium rare tomahawk shared with Martin plus skinny fries and a portion of roasted carrots.
Dessert tbdotd
Re: 60 @ 66 - Tuesday 14 April 2026
Posted: 07:28 Sat 28 Mar 2026
by mcoulson
Alex Bridgeman wrote: ↑21:47 Fri 27 Mar 2026
No starter
Medium rare tomahawk shared with Martin plus skinny fries and a portion of roasted carrots.
Dessert tbdotd
Oh and green beans .. just show them water ... No butter please
Re: 60 @ 66 - Tuesday 14 April 2026
Posted: 00:43 Sun 29 Mar 2026
by Justin K
Ham hock terrine
Rib Eye m/r chunky chips
Dessert tba
Re: 60 @ 66 - Tuesday 14 April 2026
Posted: 14:39 Sun 29 Mar 2026
by flash_uk
Anyone want to share a chateaubriand?
If not, I'll have:
Herby Butter Bean Bruschetta
Prime 8oz Sirloin
Fries
Brocolli
Re: 60 @ 66 - Tuesday 14 April 2026
Posted: 15:47 Sun 29 Mar 2026
by jdaw1
flash_uk wrote: ↑14:39 Sun 29 Mar 2026Anyone want to share a chateaubriand?
Yes please.
Neil: pls change my pie to this,
blue, and please could I sit next to Mike.
Re: 60 @ 66 - Tuesday 14 April 2026
Posted: 12:39 Tue 31 Mar 2026
by M.Charlton
Please could I have:
• Scotch egg;
• Ribeye (medium rare), skinny fries, creamed spinach; and
• Welsh rarebit.
Re: 60 @ 66 - Tuesday 14 April 2026
Posted: 19:28 Tue 31 Mar 2026
by CPR 1
Please could I have:
• Scotch egg;
• Ribeye (medium rare), skinny fries, creamed spinach; and
• Welsh rarebit.
Thank you
Re: 60 @ 66 - Tuesday 14 April 2026
Posted: 21:42 Tue 31 Mar 2026
by hadge
Pleas could i have:
Scotch Egg
Bangers & Mash + extra Sausage + Carrots
Brownie
Thanks