ThePortForum.com

An update.

I have used executive powers as the locum organiser of the tasting to invite Jamie Graham to join us. Jamie will bring a bottle of the Churchill 1994. If no-one drops out between now and 16 November we will be 15 around the table. If someone drops out I will limit the numbers attending to a maximum of 14.

Please could people bring or adopt the following bottles:

• JG - Ch
• GEAG - SW and V, the V to be adopted by JDAW
• WHW - Bu and Ra (and Ni12), the Bu to be adopted by SCD
• NAC - GC and T, the T to be adopted by MPM
• HTWH - Cr and QH, Cr to be adopted by ZDR
• TC - F and Ca, the Ca to be adopted by RON
• AHB - G and W, the W to be adopted by IDJ
• CPR - D and K, the K to be adopted by CMAG

Thus we will have 15 Ports, these being the full range of Symington brands (at the time of release), three of the four Sogevinus brands (missing Bs) and Romaniera.

1. Churchill - brought by Jamie Graham
2. Croft - brought by HTWH and adopted by ZDR
3. Fonseca - brought by TC
4. Taylor - brought by NAC and adopted by MPM
5. Dow - brought by CPR
6. Graham - brought by AHB
7. Warre - brought by AHB and adopted by IDJ
8. Vesuvio - brought by GEAG and adopted by JDAW
9. Smith Woodhouse - brought by GEAG
10. Gould Campbell - brought by NAC
11. Quarles Harris - brought by HTWH
12. Kopke - brought by CPR and adopted by CMAG
13. Calem - brought by TC and adopted by RON
14. Burmester - brought by WHW and adopted by SCD
15. Romaniera - brought by WHW

Please inspect the placemats, and either list necessary corrections or confirm good. Thank you.

jdaw1 wrote: ↑00:35 Fri 05 Nov 2021 Please inspect the placemats, and either list necessary corrections or confirm good. Thank you.

With the amount of placemats you've made you could've done a 2nd printing run of your book. Just saying.




I want it.

MigSU wrote: ↑01:06 Fri 05 Nov 2021the amount of placemats you've made

Listed, the majority being pre-Oct 2018.

MigSU wrote: ↑01:06 Fri 05 Nov 2021you could've done a 2nd printing run of your book.

Not forgotten.

It's time to start thinking about what to eat on Tuesday 16th.

The standard menu is as follows:
STARTERS
Soup of the Day
Smoked Salmon
Duck Liver Pate

MAINS
Fish & Chips
Bangers & Mash
Vegan Burger
Roast Vegetable & Feta Salad
Grilled Chicken Breast with Lentils
240g Sirloin

SIDES
Chips
Fries
Green Beans & Shallots
Green Salad
Mash

SPECIALS
300g Ribeye £34
400g T-Bone £42
600g Sirloin £48

There is still no sign of Welsh Rarebit on the menu but we can always ask...

If anyone fancies sharing a 600g medium-rare sirloin with me then let me know.

Welsh rarebit (if available, otherwise, soup)
Chicken; green salad

I have stood the V and SW up.

Alex Bridgeman wrote: ↑13:06 Tue 09 Nov 2021If anyone fancies sharing a 600g medium-rare sirloin with me then let me know.

Yes please, preceded by paté.

My food order is:
Welsh rarebit (extra cheesy) to start
Sirloin (medium well), chips, green beans & shallots, peppercorn sauce

Pate to start
Sirloin (medium rare), fries, greenbeans and Bearnaise sauce (otherwise peppercorn) for main.

Thanks!

jdaw1 wrote: ↑16:52 Tue 09 Nov 2021

Alex Bridgeman wrote: ↑13:06 Tue 09 Nov 2021If anyone fancies sharing a 600g medium-rare sirloin with me then let me know.

Yes please, preceded by paté.

Just checking you saw that was a medium rare...

jdaw1 wrote: ↑00:35 Fri 05 Nov 2021Please inspect the placemats, and either list necessary corrections or confirm good. Thank you.

Please.

Alex Bridgeman wrote: ↑19:01 Tue 09 Nov 2021Just checking you saw that was a medium rare...

Seen.

Smoked Salmon
400g T-Bone (medium rare), fries, greenbeans
Thanks

Smoked Salmon

Black and Blue Rib Eye, Chips and Green Beans

Thanks

GC and T extracted from cellar and stood up.
Planning on double decanting the night before unless organisers request otherwise.

Alex - you have a time in mind for when you would like them decanted?

Starter: smoked salmon
Main: sirloin (rare) with fries
Many thanks.

jdaw1 wrote: ↑00:35 Fri 05 Nov 2021 Please inspect the placemats, and either list necessary corrections or confirm good. Thank you.

These look perfect, thank you.

Is anyone able to print these for us? I don’t have the ability to print A3.

Alex Bridgeman wrote: ↑22:46 Wed 10 Nov 2021 Is anyone able to print these for us? I don’t have the ability to print A3.

Can do.

nac wrote: ↑01:13 Thu 11 Nov 2021

Alex Bridgeman wrote: ↑22:46 Wed 10 Nov 2021 Is anyone able to print these for us? I don’t have the ability to print A3.

Can do.

Thank you.

hadge wrote: ↑17:17 Wed 10 Nov 2021 Alex - you have a time in mind for when you would like them decanted?

These wines are still pretty young and robust. I think decanting in the morning on the day would be perfect.

Pate
Rib eye, green beans abs skinny fries!
Thanks

Food order has gone in. Ian, Will you have to order on the night either because there is no standard food order for you (Will) or your standard food order no longer exists (Ian). Those of you with standard food order starters which no longer exist will have to order on the night (Tony, Mike, Rich).

Links:

• Review of the evening as a whole;
• 1994 Kopke;
• 1994 Burmester;
• 1994 Cálem;
• 1994 Fonseca;
• 1994 Taylor;
• 1994 Croft;
• 1994 Smith Woodhouse;
• 1994 Gould Campbell;
• 1994 Quarles Harris;
• 1994 Dow;
• 1994 Graham;
• 1994 Warre;
• 1994 Quinta do Vesuvio;
• 1994 Quinta da Romaneira;
• 1994 Quinta de la Rosa (edit after tasting — Churchill having been planned);
• Placemats (the making of which caused issue 87 Simplifying FlightSeparations: removal of some possibilities);
• Planning and arrangements.

If not too late

Ribeye MR green beans and fries

Apologies that it’s so late in the day but:

Super cheesy Welsh Rarebit followed by ribeye steak (M-R) and chips with green beans

Thanks