1955 Croft

Tasting notes for individual Ports, with an index sorted by vintage and alphabetically.
Forum rules
Tasting notes for individual Ports, with an index sorted by vintage and alphabetically.
Post Reply
User avatar
Alex Bridgeman
Fonseca 1966
Posts: 15922
Joined: 12:41 Mon 25 Jun 2007
Location: Berkshire, UK

1955 Croft

Post by Alex Bridgeman »

Mature red colour, but appearing to be in early maturity; 40% opaque. A lovely nose, combining sweet fruit with mace and nutmeg - in fact, a great nose. Thick, sweet and perfumed on the palate with great impact and a huge presence. Lifted flower perfume but with a counterpoint bitter edge to the fruit. A huge burst of heat on the aftertaste precedes a very long and very fine finish. Very fine port. Served blind this was guessed to be Taylor 1966. 94/100. 27-Oct-15. 2 hour decant.
Top Ports in 2024: Niepoort 1900 Colheita, b.1971. A near perfect Port.

2025: Quevedo 1972 Colheita, b.2024. Just as good as Niepoort 1900!
User avatar
jdaw1
Dow 1896
Posts: 24574
Joined: 14:03 Thu 21 Jun 2007
Location: London
Contact:

Re: 1955 Croft

Post by jdaw1 »

[url=http://www.theportforum.com/viewtopic.php?p=96154#p96154]Here[/url] DRT wrote:On Tuesday 27th October a group of us gathered at the Boot & Flogger and shared some fine ports. Details of the organisation can be found here.

The ports drunk were:
Also Review thread; and Placemats.


Cr55, brought blind by CPR. Glorious red, 50% opaque. Palate of rich red fruit, then extreme bitterness, both sensations being intense. Hopelessly mis-guessed as GC70.
Post Reply