A Modest Proposal
Posted: 11:46 Wed 16 Dec 2015
We are a group of people dedicated not only to drinking port but to celebrating the unusual and interesting traditions of the port industry also. In this spirit I have a proposal, for possible adoption at future tastings.
I would like to suggest that, whenever practical, we should commence our tastings at four minutes to six. Where it is felt that this is not practical or desirable, then I suggest that at four minutes to six a moment's pause and an appropriate toast be introduced into proceedings. Both of these would, I think, be a fittingly idiosyncratic way to mark and celebrate the initial demarcation of the Douro, the world's oldest existing officially demarcated wine production region, in 1756.
Responses on the back of a plain postcard to the usual address, please.
I would like to suggest that, whenever practical, we should commence our tastings at four minutes to six. Where it is felt that this is not practical or desirable, then I suggest that at four minutes to six a moment's pause and an appropriate toast be introduced into proceedings. Both of these would, I think, be a fittingly idiosyncratic way to mark and celebrate the initial demarcation of the Douro, the world's oldest existing officially demarcated wine production region, in 1756.
Responses on the back of a plain postcard to the usual address, please.