1963 Feist Colheita
Posted: 04:39 Fri 04 Jan 2008
Rather cloudy. Initially nosing of artificial lemon, and very burnt, though Jeff said “grass†. Later I found aniseed—maybe Pernod. To taste sharo acidity, thought not in an off way. Jeff found “garlic curry†. Toppings-up of the glass were accompanied by a light bottle stink that blew away after twenty minutes.
My fourth favourite of the evening, which for the second-most expensive, does not speak of value.
